Name: Cucumber Dill Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: ¾ cup Greek yogurt (or plain full-fat yogurt); 1 ½ tablespoons extra virgin olive oil; 1 ½ tablespoons lemon juice; ¼ teaspoon grated garlic; 1 ½ lbs cucumbers, sliced; ½ red onion, finely sliced; ¼ cup fresh dill, chopped; Salt and black pepper to taste

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why make this recipe

Cucumber Dill Salad is a refreshing and healthy dish that makes a great side for any meal. It combines cool cucumbers and tangy yogurt with the delightful flavor of fresh dill. This salad is quick to prepare and is perfect for summer gatherings or everyday lunches. Plus, it’s light and full of nutrients, making it a perfect choice for those looking to eat healthy.

how to make Cucumber Dill Salad

Ingredients:

¾ cup Greek yogurt (or plain full-fat yogurt)
1 ½ tablespoons extra virgin olive oil
1 ½ tablespoons lemon juice
¼ teaspoon grated garlic
1 ½ lbs cucumbers, sliced
½ red onion, finely sliced
¼ cup fresh dill, chopped
Salt and black pepper to taste

Directions:

In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
Slice the cucumbers and red onion finely.
In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
Drizzle the yogurt dressing over the vegetables and toss until everything is well coated.
Serve immediately or refrigerate until ready to enjoy.

how to serve Cucumber Dill Salad

Cucumber Dill Salad can be served as a refreshing side dish with grilled meats, sandwiches, or as part of a summer picnic. It is also fantastic on its own as a light snack or appetizer. For a more complete meal, pair it with some grilled chicken or fish.

how to store Cucumber Dill Salad

To keep your Cucumber Dill Salad fresh, store it in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. If you prepare it ahead of time, the cucumbers may release some water, so give it a good toss before serving to mix everything back together.

tips to make Cucumber Dill Salad

Use fresh, crunchy cucumbers for the best texture.
Adjust the garlic according to your taste; you can add more for a stronger flavor.
If you like a bit of spice, consider adding a pinch of red pepper flakes to the dressing.
For extra creaminess, you can add more Greek yogurt.
Feel free to use other herbs like parsley or mint if you want a twist on the classic dill flavor.

variation

You can easily customize this salad by adding other ingredients. Consider mixing in cherry tomatoes for color, feta cheese for richness, or avocado for creaminess. You could also swap out the dill for chives or basil if you prefer different herb flavors.

FAQs

1. Can I make Cucumber Dill Salad ahead of time?
Yes, you can prepare it a few hours in advance. However, it’s best to eat it fresh. If making ahead, keep the dressing separate until you are ready to serve.

2. Is this salad gluten-free?
Yes, Cucumber Dill Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. Can I replace Greek yogurt with something else?
Yes, you can use sour cream or a plant-based yogurt alternative if you prefer. Just make sure to adjust the seasoning to your taste.

Cucumber Dill Salad

Author: lu-ann
Total Time: 15
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and healthy cucumber dill salad, perfect as a side dish for any meal or enjoyed on its own.

Ingredients

Scale

¾ cup Greek yogurt (or plain full-fat yogurt)
1 ½ tablespoons extra virgin olive oil
1 ½ tablespoons lemon juice
¼ teaspoon grated garlic
1 ½ lbs cucumbers, sliced
½ red onion, finely sliced
¼ cup fresh dill, chopped
Salt and black pepper to taste

Instructions

In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
Slice the cucumbers and red onion finely.
In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
Drizzle the yogurt dressing over the vegetables and toss until everything is well coated.
Serve immediately or refrigerate until ready to enjoy.

Notes

Use fresh, crunchy cucumbers for best texture. Adjust garlic to your taste; add red pepper flakes for spice. Store in an airtight container for up to 2-3 days.

Prep Time: 15
Category: Salad
Method: No Cooking
Cuisine: Mediterranean