Name: Cucumber Tomato Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 English cucumber, sliced and quartered; 2 cups grape tomatoes, halved; 1/2 cup red onion, thinly sliced; 2 Tbsp chopped parsley; 1/4 cup olive oil; 3 Tbsp red wine vinegar; 1 Tbsp sugar; 1 tsp dried basil; Salt and pepper to taste

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Why Make This Recipe

Cucumber Tomato Salad is the perfect dish for hot summer days. It’s fresh, light, and bursting with flavors. This salad uses simple, seasonal ingredients that are easy to find. It is also quick to prepare, making it a great choice for barbecues, picnics, or everyday meals. Enjoy the taste of summer with each bite!

How to Make Cucumber Tomato Salad

Ingredients:

1 English cucumber, sliced and quartered
2 cups grape tomatoes, halved
1/2 cup red onion, thinly sliced
2 Tbsp chopped parsley
1/4 cup olive oil
3 Tbsp red wine vinegar
1 Tbsp sugar
1 tsp dried basil
Salt and pepper to taste

Directions:

Wash and chop the cucumber, tomatoes, onion, and parsley.
In a small bowl, whisk together the olive oil, vinegar, sugar, dried basil, salt, and pepper.
In a large bowl, add the chopped vegetables, drizzle with the dressing, and toss to combine.
Cover the bowl and chill in the refrigerator for 1–2 hours. Toss again before serving.

How to Serve Cucumber Tomato Salad

Serve this Cucumber Tomato Salad chilled as a refreshing side dish. It pairs well with grilled meats, sandwiches, or as part of a summer buffet. You can serve it in individual bowls or on a large platter for everyone to share. Garnish with additional parsley for a beautiful presentation.

How to Store Cucumber Tomato Salad

To store any leftover salad, keep it in an airtight container in the refrigerator. It is best enjoyed fresh, but you can keep it for up to 2 days. Make sure to give it a good toss again before serving leftovers, as the dressing may settle.

Tips to Make Cucumber Tomato Salad

For extra crunch, try adding bell peppers or radishes.
You can use fresh basil instead of dried for a stronger flavor.
For a heartier salad, consider adding chickpeas or avocado.

Variation

Add different ingredients to customize your salad. Try including olives, feta cheese, or diced avocado for an added twist. For spice lovers, a few slices of jalapeño will give it an exciting kick!

FAQs

Can I make Cucumber Tomato Salad ahead of time?
Yes, you can prepare this salad a few hours before serving. Just make sure to chill it in the fridge to let the flavors blend.

What can I do if I don’t have red wine vinegar?
If you don’t have red wine vinegar, you can substitute it with white wine vinegar or apple cider vinegar. Each will give a slightly different flavor but still be delicious.

Is this salad vegan?
Yes, Cucumber Tomato Salad is vegan and gluten-free, making it a great option for various diets. Enjoy it guilt-free!

Cucumber Tomato Salad

Author: lu-ann
Total Time: 75 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

A refreshing and light salad perfect for hot summer days, featuring fresh cucumbers, tomatoes, red onion, and a flavorful dressing.

Instructions

Wash and chop the cucumber, tomatoes, onion, and parsley.
In a small bowl, whisk together the olive oil, vinegar, sugar, dried basil, salt, and pepper.
In a large bowl, add the chopped vegetables, drizzle with the dressing, and toss to combine.
Cover the bowl and chill in the refrigerator for 1–2 hours. Toss again before serving.