Why make this recipe
Dairy-Free Eggnog is a delightful drink that brings the festive spirit without the dairy. It’s perfect for those on a keto or paleo diet and is easy to make. This recipe allows everyone to enjoy a creamy and spiced beverage during the holiday season or any cozy gathering.
How to make Dairy-Free Eggnog
Making Dairy-Free Eggnog is simple and quick. Just follow these steps:
Ingredients:
- 4 large eggs (pasteurized)
- ¾ cup granulated sugar (or a substitute such as monk fruit for a keto version – double the amount)
- 1/3 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/3 cup cognac or brandy (OPTIONAL)
- 1 tbsp pure vanilla extract
- 1 ½ cups dairy-free milk (such as almond milk)
- 1 cup canned coconut milk (or coconut cream if you find it)
Directions:
- Add pasteurized eggs, sugar or a substitute, nutmeg, cinnamon, vanilla or spirit, dairy-free milk, and canned coconut milk to a blender.
- Blend the mixture until homogenous and creamy.
- If you want to, rim glasses with light corn syrup and then ground cinnamon, as if making a margarita.
- Pour dairy-free eggnog into glasses. Pipe dairy-free whipped (coconut) cream on top and garnish as desired. Enjoy!
How to serve Dairy-Free Eggnog
Serve Dairy-Free Eggnog in festive glasses, topped with coconut whipped cream and a sprinkle of cinnamon or nutmeg. You can also add a cinnamon stick for extra flair. This drink is great for holiday parties or cozy nights in.
How to store Dairy-Free Eggnog
Store any leftover Dairy-Free Eggnog in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just give it a good stir before serving again, as it may separate over time.
Tips to make Dairy-Free Eggnog
- Use pasteurized eggs to ensure safety, especially if you’re serving to guests.
- Adjust the sweetness by adding more or less sugar or sugar substitute according to your taste.
- For a thicker consistency, add more coconut milk or cream.
Variation
You can try this recipe using different spices, like cloves or allspice, for a unique flavor twist. Also, switching the dairy-free milk to oat milk can add a different taste.
FAQs
Can I make this eggnog ahead of time?
Yes, you can make this eggnog a day in advance. Just store it in the fridge and stir well before serving.
Is this eggnog suitable for vegans?
This recipe is not vegan due to the eggs, but you can substitute the eggs with a vegan egg substitute if you prefer a vegan option.
Can I use a different type of milk?
Absolutely! You can use any dairy-free milk you like, such as oat, soy, or cashew milk, depending on your preference.
