Description
A heartwarming and easy dish made with only five ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 1 can of cream of mushroom soup
- 1 cup of vegetables (e.g., carrots, peas)
- 1 packet of onion soup mix
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Pour the cream of mushroom soup evenly over the chicken.
- Sprinkle the onion soup mix over the top.
- Add the selected vegetables around the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once ready, shred the chicken and mix everything together.
Notes
For meal prep, chop vegetables and combine dry ingredients in advance. Store in the fridge and add to the slow cooker in the morning.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: slow cooker, easy dinner, chicken recipe, comfort food, meal prep