Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 2 tablespoons honey; 1 tablespoon minced garlic; 1 teaspoon minced ginger; Salt and pepper to taste; Cooked rice or noodles for serving; Optional: chopped green onions and sesame seeds for garnish

Jump to Recipe·Print Recipe

Why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days when you don’t have much time to cook. It’s an easy dish that only requires a few ingredients and minimal effort. You get a flavorful meal that everyone will love, and the crockpot does all the work for you. Plus, it’s a healthier option that you can enjoy with rice or noodles.

How to make Dump and Go Crockpot Teriyaki Chicken

Ingredients :

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
Cooked rice or noodles for serving
Optional: chopped green onions and sesame seeds for garnish

Directions :

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
Pour the sauce mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken with a fork and stir it back into the sauce.
Serve over rice or noodles and garnish with chopped green onions and sesame seeds if desired.

How to serve Dump and Go Crockpot Teriyaki Chicken

Serve the shredded teriyaki chicken over a bed of fluffy rice or noodles. You can enhance the dish by adding chopped green onions and a sprinkle of sesame seeds on top. This adds color and a nice crunch, making the meal even more appealing.

How to store Dump and Go Crockpot Teriyaki Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.

Tips to make Dump and Go Crockpot Teriyaki Chicken

If you want more flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
You can add vegetables like bell peppers or broccoli to the crockpot for a one-pot meal.
Adjust the sweetness by adding more or less honey based on your taste.

Variation (if any)

For a spicy twist, add some crushed red pepper flakes to the sauce mixture. You can also use other cuts of chicken, such as thighs, if you prefer a richer flavor.

FAQs

Can I cook this on the stove instead of the crockpot?
Yes, you can cook it on the stovetop in a pot. Just simmer the chicken with the sauce until it’s cooked through, which usually takes about 30 minutes.

What should I serve with this dish?
Rice or noodles are the best options. You can also serve it with steamed vegetables or a side salad for a complete meal.

Can I double the recipe?
Yes, you can double the ingredients, but make sure your crockpot is large enough to accommodate the extra chicken. Adjust the cooking time if needed.

Dump and Go Crockpot Teriyaki Chicken

Author: lu-ann
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

An easy, flavorful dish made in a crockpot with minimal effort, perfect for busy days.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
Cooked rice or noodles for serving
Optional: chopped green onions and sesame seeds for garnish

Instructions

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
Pour the sauce mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
Once cooked, shred the chicken with a fork and stir it back into the sauce.
Serve over rice or noodles and garnish with chopped green onions and sesame seeds if desired.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can also add vegetables like bell peppers or broccoli to the crockpot.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Crockpot
Cuisine: Asian