Name: Dump and Go Slow Cooker Pepper Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs beef sirloin strips or sirloin steak cut into slices; 3 large colorful bell peppers, sliced thick; 1 large onion, sliced; 3 garlic cloves, minced; 3/4 cup beef broth; 3 beef bouillon cubes; 1/4 cup soy sauce; 2 teaspoons Worcestershire sauce; 2 tablespoons honey; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons cornstarch or flour

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There’s something truly comforting about the aroma of a hearty meal simmering away in the slow cooker, filling your home with inviting scents. The Dump and Go Slow Cooker Pepper Steak makes weeknight dinners effortless, allowing you to prepare a delicious dish without all the fuss. This soulful recipe features tender beef, vibrant bell peppers, and a savory sauce that melds together beautifully over hours of gentle cooking—perfect for those busy days when you still want to enjoy a nutritious meal with your family.

Reasons to Love This Dump and Go Slow Cooker Pepper Steak

This dish is a family favorite for several reasons:

Effortless Preparation: With just a few moments of prep, you can have dinner cooking without any hassle.
Flavorful & Comforting: The savory beef combined with colorful peppers creates a dish that’s both satisfying and aesthetically pleasing.
Perfect for Meal Prep: Enjoy the leftovers or make it ahead and reheat for a quick meal later in the week.

Whether you’re serving it for dinner after a long day or enjoying the savory aromas wafting through your kitchen, you’ll surely fall for this easy-to-make meal.

What You’ll Need

Gathering your ingredients is a breeze, and you’ll find that each component plays a crucial role in building the dish’s fantastic flavor. You’ll need:

2 lbs beef sirloin strips or sirloin steak cut into slices
3 large colorful bell peppers, sliced thick
1 large onion, sliced
3 garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons cornstarch or flour

The combination of these simple yet flavorful ingredients ensures each bite is packed with taste, making mealtime an enjoyable experience.

How to Cook Dump and Go Slow Cooker Pepper Steak

Creating this dish is as straightforward as it gets. Just follow these easy steps to make a delicious slow-cooked meal:

In a mixing glass, combine hot beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir well until the bouillon cubes dissolve.
Place the beef strips into the slow cooker and pour the sauce on top, ensuring the meat is evenly coated.
Add the sliced bell peppers, onions, and minced garlic on top of the beef for a colorful, flavorful presentation.
Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible to ensure even cooking.
When finished, stir well to combine and transfer the mix to a serving dish.

Serve this hearty pepper steak over rice or noodles, or enjoy alongside some mashed or baked potatoes for a complete meal.
Prep ~15 min, Cook ~6-3 hours, Total ~6-3 hours, Servings ~6, Kcal ~350.

Plan Ahead

To make your cooking experience even smoother, consider prepping your ingredients the night before. You can slice the peppers, onions, and beef in advance and store them in the refrigerator. Just throw everything into the slow cooker in the morning, and you’ll come home to a deliciously cooked meal waiting for you.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. When you’re ready to enjoy your pepper steak again, gently reheat it on the stove over low heat or in the microwave until warmed through. A good freshness cue is the vibrant color of the peppers and the aroma of the spices.

Perfect Pairings

Wondering what to serve alongside your Dump and Go Slow Cooker Pepper Steak? Here are some excellent ideas:

Steamed white or brown rice
Fresh green salad with a light vinaigrette
Garlic bread to soak up the savory sauce
Roasted vegetables for added nutrition

Variations and Swaps

Get creative with your Dump and Go Slow Cooker Pepper Steak by trying these fun variations:

Add a kick: Toss in some sliced jalapeños or a dash of hot sauce for a spicy twist.
Swap the veggies: Include zucchini, mushrooms, or snap peas for additional texture and flavor.
Make it sweet: Add pineapple chunks to introduce a sweet and savory element.
Use different meats: Substitute the beef with ground turkey or chicken for a lighter option.
Serve differently: Instead of rice, try using it as a filling for tacos or even as a topping for baked potatoes.

Cook’s Notes and Secrets

For the best results, consider these helpful tips:

Ensure your beef is cut evenly for consistent cooking.
Use a meat thermometer to check doneness if needed; for beef, a temperature of 145°F is perfect.
Avoid overcrowding the slow cooker to allow for proper heat circulation.
Allow the dish to rest for a few minutes after cooking to let the flavors meld.

Dump and Go Slow Cooker Pepper Steak FAQs

Can I use skirt steak instead of sirloin?
Yes, skirt steak can add a great flavor, but ensure it’s sliced thinly for even cooking.
What can I do if I don’t have beef broth?
You can substitute it with water and an extra bouillon cube for added flavor.
Is this recipe suitable for freezing?
Absolutely! Just freeze it in an airtight container and reheat when you’re ready to enjoy.
How can I add more veggies?
Feel free to include as many vegetables as you like; just adjust the cooking time slightly if adding denser veggies.
Can I use a different kind of meat?
Yes, ground turkey or chicken makes for a lighter dish and works well with the flavors.

Wrapping Up

The Dump and Go Slow Cooker Pepper Steak is a beautiful, flavorful dish that will quickly become a staple in your home. Its simplicity and the comforting blend of ingredients make it perfect for any occasion, from weeknight dinners to family gatherings. Don’t hesitate to try this recipe soon—you’ll find it has all the elements for a satisfying meal the whole family will love. For more delightful meals like this, check out our stuffed pepper soup recipe or the beef and pepper rice bowl for additional inspiration!

Dump and Go Slow Cooker Pepper Steak

Author: anastasia-rice
Total Time: 375 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A comforting and effortless meal featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for busy weeknight dinners.

Instructions

Combine hot beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour in a mixing glass. Stir well until the bouillon cubes dissolve.
Place the beef strips into the slow cooker and pour the sauce on top, ensuring the meat is evenly coated.
Add the sliced bell peppers, onions, and minced garlic on top of the beef.
Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
Serve this hearty pepper steak over rice or noodles, or alongside mashed or baked potatoes.