why make this recipe
Dump & Go Crockpot Marry Me Chicken is a fantastic recipe for those who want a delicious meal without spending hours in the kitchen. It’s simple to prepare and is sure to impress your family and friends. The combination of flavors, like creamy sauce, sun-dried tomatoes, and chicken, makes this dish irresistible. Plus, you can set it and forget it, allowing you more time to enjoy your day.
how to make Dump & Go Crockpot Marry Me Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Place the chicken breasts in the bottom of your crockpot.
- In a large mixing bowl, whisk together the chicken broth, heavy cream, sun-dried tomatoes, garlic, oregano, basil, red pepper flakes, and Parmesan cheese until well combined.
- Pour the mixture over the chicken breasts, ensuring they are completely covered.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Once cooked, carefully remove the chicken from the crockpot and set it aside on a plate.
- Stir the sauce in the crockpot to make sure all ingredients are well combined.
- Return the chicken to the sauce, making sure it is well coated.
- Serve hot, garnished with freshly chopped parsley.
how to serve Dump & Go Crockpot Marry Me Chicken
Serve this delicious chicken over a bed of rice or pasta. It also pairs well with steamed vegetables or a fresh salad. The creamy sauce is perfect for drizzling over whatever side you choose. Don’t forget to sprinkle some extra parsley on top for added color and flavor!
how to store Dump & Go Crockpot Marry Me Chicken
To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken and sauce together in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.
tips to make Dump & Go Crockpot Marry Me Chicken
- If you like a bit more heat, add more red pepper flakes or even some diced jalapeños.
- For a thicker sauce, let it cook uncovered for the last 30 minutes.
- You can use chicken thighs instead of breasts if you prefer a richer flavor.
variation
You can add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor. Another option is to substitute the sun-dried tomatoes for roasted red peppers for a different twist.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble everything the night before and cook it in the morning or cook it and reheat it later.
Can I use frozen chicken breasts?
Yes, but adjust the cooking time to 6-7 hours on low to ensure they are fully cooked.
Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth and double-check your Parmesan cheese for any additives.
