Name: Easy Apple Cinnamon Sheet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1½ tsp ground cinnamon; ¼ tsp ground nutmeg; 1 cup brown sugar; ½ cup white sugar; ¾ cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 2½ cups chopped apples, peeled and cored

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Why Make This Recipe

If you’re looking for a dessert that is simple, delicious, and comforting, this Easy Apple Cinnamon Sheet Cake is perfect for you. It’s moist, flavorful, and has a lovely balance of sweetness and spice. Made with fresh apples and warm spices, it’s great for gatherings, potlucks, or even just a weeknight treat. Plus, it’s easy to prepare, making it a favorite for both novice and experienced bakers.

How to Make Easy Apple Cinnamon Sheet Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ tsp ground cinnamon
¼ tsp ground nutmeg
1 cup brown sugar
½ cup white sugar
¾ cup vegetable oil
2 large eggs
2 tsp vanilla extract
2½ cups chopped apples, peeled and cored

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13" baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well blended.
In another bowl, whisk together the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until mixed thoroughly.
Pour the wet ingredients into the dry ingredients and stir until everything is combined. Fold in the chopped apples gently.
Pour the batter into the greased baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the cake is golden and set in the center.
Allow the cake to cool in the pan before slicing and serving.

For detailed steps with tips and photos, you can check out the recipe here.

How to Serve Easy Apple Cinnamon Sheet Cake

This cake is delightful on its own, but you can also serve it with a dusting of powdered sugar or a scoop of vanilla ice cream on the side. A drizzle of caramel sauce or a dollop of whipped cream can elevate it even more. It’s perfect for dessert after any meal or as a sweet snack during the day.

How to Store Easy Apple Cinnamon Sheet Cake

To store your Easy Apple Cinnamon Sheet Cake, keep it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it to keep it moist. If you have leftovers, you can also freeze it. Just wrap slices in plastic wrap and aluminum foil and place them in a freezer-safe bag. It should stay good for up to three months.

Tips to Make Easy Apple Cinnamon Sheet Cake

Use a variety of apples for different flavors and textures, such as Granny Smith for tartness and Honeycrisp for sweetness.
Make sure to chop the apples into small pieces to ensure they bake evenly throughout the cake.
Don’t overmix the batter after adding the wet and dry ingredients. Gently fold until just combined to keep the cake tender.
Keep an eye on the cake in the oven. Start checking for doneness a few minutes before the timer goes off.

Variations (if any)

You can easily adapt this recipe by adding nuts like walnuts or pecans for added crunch. Try mixing in other spices like ginger or allspice for a different flavor profile. If you’re looking for a chocolate twist, you can fold in some mini chocolate chips along with the apples.

FAQs

1. Can I use other fruits instead of apples?
Yes! You can substitute apples with other fruits like pears or even berries. Just make sure to adjust the sugar based on the fruit’s sweetness.

2. Is there a gluten-free version of this cake?
Yes, you can use a gluten-free all-purpose flour mix in place of regular flour to make it gluten-free.

3. Can I make this cake ahead of time?
Absolutely! This cake stays fresh for a few days and can be made a day or two in advance. Just store it properly to keep it moist and flavorful.