Name: Easy Chicken Street Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless skinless chicken thighs; 3 tbsp fresh lime juice (about 2 limes); 2 tbsp olive oil; 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp dried oregano; 1 tsp salt; ½ tsp black pepper; 8-12 corn tortillas (small size); ½ cup white onion (finely chopped); ½ cup fresh cilantro (chopped); Lime wedges for serving; Cotija cheese; Avocado slices; Salsa verde; Pickled red onions

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Why Make This Recipe

Easy Chicken Street Tacos are a fun and delicious meal that everyone can enjoy. They are perfect for family dinners, gatherings with friends, or a quick weeknight meal. What makes them special is the tender, flavorful chicken combined with fresh toppings that bring a burst of flavor in every bite. Plus, they are simple to make, which means less time in the kitchen and more time enjoying with loved ones!

How to Make Easy Chicken Street Tacos

Ingredients:

1.5 lbs boneless (skinless chicken thighs)
3 tbsp fresh lime juice (about 2 limes)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp dried oregano
1 tsp salt
½ tsp black pepper
8-12 corn tortillas (small size, street taco-style)
½ cup white onion (finely chopped)
½ cup fresh cilantro (chopped)
Lime wedges for serving
Cotija cheese
Avocado slices
Salsa verde
Pickled red onions

Directions:

Marinate the Chicken: In a bowl, mix lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs and coat them well. Cover and let it marinate for at least 30 minutes or up to 2 hours in the fridge.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side or until the chicken is fully cooked and has a nice char. When done, let it rest for a few minutes.
Rest and Slice: After resting, slice the chicken into thin strips to be used in the tacos.
Warm the Tortillas: In a skillet, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.
Assemble the Tacos: Place some sliced chicken on each tortilla. Top with chopped onions, cilantro, avocado slices, and cotija cheese. Feel free to add salsa verde and pickled red onions for extra flavor.

How to Serve Easy Chicken Street Tacos

Serve the tacos warm with lime wedges on the side for squeezing. You can also set up a taco bar with all the toppings so everyone can customize their tacos to their liking.

How to Store Easy Chicken Street Tacos

If you have leftovers, store the cooked chicken and toppings separately in airtight containers in the fridge. The chicken can last for about 3-4 days. Warm the chicken before serving again, and use fresh tortillas for the best taste.

Tips to Make Easy Chicken Street Tacos

For added flavor, try using different spices like paprika or cayenne pepper.
Letting the chicken marinate longer enhances its flavor.
Warm the corn tortillas over a flame for a smoky taste.
Feel free to mix and match toppings based on your preference.

Variation

You can easily swap the chicken for shrimp, beef, or even grilled vegetables for a vegetarian option. The same marinade works well for these alternatives!

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breasts, but keep an eye on the cooking time as they may cook faster than thighs.

2. What can I use if I don’t have corn tortillas?
You can use flour tortillas, but they have a different texture and flavor.

3. Can I freeze the chicken after marinating?
Yes, you can freeze the marinated chicken in a zip-top bag. Just make sure to thaw it before cooking when you’re ready to use it!