There’s nothing quite like coming home to the warm and inviting aroma of a cozy beef burgundy simmering away in your crockpot. This Easy Crockpot Beef Burgundy is the perfect dish for a relaxed family dinner or a gathering with friends, providing rich flavors and hearty satisfaction without the fuss. Enjoy it served over tender egg noodles, transforming a simple meal into a comforting experience that everyone will love. Whether it’s a chilly evening or a busy weeknight, this recipe is sure to be a hit.
What Makes This Special
This Easy Crockpot Beef Burgundy is a classic comfort food dish that brings together simple ingredients for a delightful meal. Here are a few reasons why it’s worth trying:
- Effortless preparation with minimal cleanup
- A rich and savory flavor profile
- Perfect for entertaining or family dinners
- Ideal for busy weeknights or meal prep
Gather These Ingredients
To create this delicious dish, you will need some essential ingredients that come together beautifully in the slow cooker. Key components not only provide flavor but also create a hearty texture that is perfect for this meal:
- 1.5 lbs boneless beef round steak (cubed)
- 1 1 oz package dry onion soup mix
- 2 cups mushrooms, sliced
- 1 small onion, chopped (about 1/2 cup)
- 2-3 cloves of garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 10.75 oz can of condensed cream of mushroom soup, undiluted
- 1 package of egg noodles (prepared)
These ingredients make for an easy yet satisfying meal that can be enjoyed any night of the week.
How to Cook Easy Crockpot Beef Burgundy
Making this Easy Crockpot Beef Burgundy is as simple as following a few straightforward steps. Here’s how to prepare it:
- In a 5-6 qt crockpot, add the cubed beef round steak. The tender chunks will soak up the flavors beautifully.
- Sprinkle the dry onion soup mix evenly over the meat. The mix will form a flavor base as it cooks.
- Add the sliced mushrooms, chopped onion, and minced garlic to the pot. These ingredients will add depth and aroma to your dish.
- Pour in the beef broth and Worcestershire sauce. Stir gently to combine everything. The broth helps the beef become incredibly tender as it cooks.
- Top everything with the condensed cream of mushroom soup, making sure it covers the meat and vegetables. This adds a creamy richness to the dish.
- Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 4-5 hours. The long, slow cooking makes the beef melt in your mouth.
- Once done, serve the beef burgundy over prepared egg noodles, ensuring each bite is packed with flavor.
Prep ~ 15 minutes, Cook ~ 6-7 hours on LOW, Total ~ 6 hours 15 minutes, Servings ~ 6-8, Kcal ~ 450 (estimate based on serving sizes).
Plan Ahead
If you’re a busy cook, prepping in advance can save time later. You can chop the onions, garlic, and mushrooms a day before and keep them in the fridge. Additionally, the beef can be cubed ahead of time and stored in the refrigerator until you’re ready to throw everything in the crockpot. Not only does this save time, but it also enhances the flavors as they meld together overnight.
How to Store Leftovers
Storing any leftovers is simple. Place them in an airtight container and keep them in the refrigerator where they will last for about 3-4 days. If you want to enjoy this flavorful dish later, you can freeze portions for up to three months. When reheating, do so gently on the stove over low heat, adding a splash of beef broth if it seems too thick. Always check for freshness; if it smells off, it’s best to discard it.
Perfect Pairings
This Easy Crockpot Beef Burgundy goes wonderfully with various side dishes and accompaniments. Here are some ideas:
- Creamy mashed potatoes
- Steamed vegetables like green beans or broccoli
- A simple side salad with a vinaigrette
- Crusty bread for dipping
- Buttered corn for a sweet contrast
Make It Your Own
This recipe is flexible, allowing you to make alterations based on your preferences. Here are some enjoyable variations to consider:
- Substitute the beef with ground turkey for a lighter version.
- Add some frozen peas during the last hour of cooking for a pop of color and sweetness.
- Mix in some chopped carrots or bell peppers for additional veggies.
- Use a different type of cream soup, like celery, for a unique flavor twist.
- If you like a bit of heat, consider adding red pepper flakes to the broth.
Cook’s Notes and Secrets
To ensure your Easy Crockpot Beef Burgundy turns out perfectly, keep these tips in mind:
- Cut the beef into uniform cubes to guarantee even cooking.
- If you prefer a thicker sauce, add an extra can of cream of mushroom soup or thicken it with a cornstarch slurry in the last hour of cooking.
- Ensure your crockpot is not overcrowded, as this affects cooking time and results.
- For the best flavor, let the beef rest for a few minutes after cooking before serving.
- Use a meat thermometer; aim for 145°F for perfectly tender beef.
Your Questions Answered
Here are some commonly asked questions about this dish:
- Can I use another type of meat? Absolutely! This dish works well with ground turkey for a lighter alternative.
- Can I prepare it only on the stovetop? Yes, you can cook this on the stovetop at a low simmer for about 1.5 to 2 hours.
- What can I do with leftover beef burgundy? Leftovers can be turned into a tasty beef stew or served with rice for a different meal.
- Is it suitable for freezing? Yes, this dish freezes well. Just separate it into portions before freezing.
- How spicy is this dish? This recipe is not spicy but feel free to add spices to enhance the flavor to your liking.
Wrapping Up
Easy Crockpot Beef Burgundy is truly a go-to dish that transforms simple ingredients into a hearty, warming meal that everyone will adore. Each bite is rich with flavors, making it perfect for cozy dinners or special occasions. Try making it soon, and you might just find it becoming a staple in your cooking repertoire, just like many other effortless family favorites! For those interested in more deliciously simple recipes, check out this collection of easy crockpot recipes to keep your weeknight meals stress-free. Furthermore, for a delightful beef dish that’s quick to prepare, try Easy Beef and Noodles for another comforting option!
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Easy Crockpot Beef Burgundy
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Diet: None
Description
A cozy and satisfying beef burgundy dish made effortlessly in a crockpot, perfect for family dinners and gatherings.
Ingredients
- 1.5 lbs boneless beef round steak (cubed)
- 1 oz package dry onion soup mix
- 2 cups mushrooms, sliced
- 1 small onion, chopped (about 1/2 cup)
- 2–3 cloves of garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 can (10.75 oz) condensed cream of mushroom soup, undiluted
- 1 package of egg noodles (prepared)
Instructions
- Add the cubed beef round steak to a 5-6 qt crockpot.
- Sprinkle the dry onion soup mix evenly over the meat.
- Combine the sliced mushrooms, chopped onion, and minced garlic in the pot.
- Pour in the beef broth and Worcestershire sauce, stirring gently to mix.
- Top everything with the condensed cream of mushroom soup.
- Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
- Serve the beef burgundy over prepared egg noodles.
Notes
For a thicker sauce, consider adding an extra can of cream of mushroom soup or a cornstarch slurry in the last hour of cooking. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef burgundy, crockpot recipes, comfort food, family dinner, easy recipes
