Description
A creamy and comforting slow-cooked dish featuring chicken, rice, broccoli, and cheddar cheese.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 pound chicken breasts, diced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the diced chicken breasts in the slow cooker, then spoon in the cream of chicken soup and pour the chicken broth over the top.
- Sprinkle in the garlic powder, and season lightly with salt and pepper, stirring the mixture until a creamy base is formed.
- Add the cooked rice and broccoli florets, folding them into the mixture.
- Cover and cook on low for 4 to 6 hours until the chicken is cooked and tender.
- Stir in the shredded cheddar cheese until melted and the mixture is creamy.
- Serve warm, scooping onto plates while steaming.
Notes
Use leftover cooked rice for the best texture. If desired, adjust salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, cheesy chicken, broccoli rice, comfort food, easy dinner