Description
A comforting casserole featuring savory ground beef, creamy mushroom filling, and a golden cheddar biscuit topping, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef, then add the onion and garlic until soft.
- Stir in the vegetables, mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper; simmer to thicken.
- Transfer the beef mixture to a greased baking dish.
- Combine biscuit mix, cheddar cheese, and milk until a soft dough forms.
- Spoon biscuit dough over the beef filling.
- Bake for 25 to 30 minutes until biscuits are golden brown and filling is bubbling.
- Let cool for 5 to 10 minutes before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator for convenience. Adjust vegetable types and amounts to your family’s preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, pot pie, comfort food, family meals