Patrick Simon December 12, 2025

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Easy Mongolian Ground Beef Noodles Recipe

Name: Easy Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz (225g) noodles (spaghetti, udon, or rice noodles); 1 lb (450g) ground beef; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1-inch piece ginger, minced; 1/4 cup soy sauce (or tamari for gluten-free); 1/4 cup brown sugar; 1/2 cup beef broth; 1 tbsp hoisin sauce; 1 tbsp cornstarch (mixed with 2 tbsp water); 1/2 tsp red pepper flakes (optional); 1/2 cup green onions, chopped; 1 tbsp sesame seeds (for garnish)

Easy Mongolian Ground Beef Noodles Recipe

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There’s something incredibly comforting about a warm bowl of noodles, especially when prepared with a flavorful, savory blend like Easy Mongolian Ground Beef Noodles. The aroma of garlic and ginger wafting through the kitchen brings memories of family gatherings or cozy dinners at home. This dish is perfect for a weeknight meal or when you’re entertaining friends, easily pleasing even the pickiest of eaters. With its tender ground beef, hearty noodles, and a mouthwatering sauce, it’s a delightful experience from the first bite to the last.

Why You’ll Adore This Easy Mongolian Ground Beef Noodles Recipe

This dish stands out for its vibrant flavors and quick preparation, making it an ideal choice for anyone looking to whip up a delicious meal in a pinch. The balance of sweet and savory, combined with the freshness of green onions and the comforting texture of noodles, creates a satisfying harmony in every mouthful.

Quick and easy to prepare in under 30 minutes
Kid-friendly with appealing flavors
One-pot meal for easy cleanup
Versatile and customizable to your taste
A crowd-pleaser that works for any occasion

Gather These Ingredients for Easy Mongolian Ground Beef Noodles Recipe

To create this delicious dish, it’s essential to gather the right ingredients. You’ll find that they play specific roles in building the flavors and textures that make Easy Mongolian Ground Beef Noodles so delightful, with friendly swaps that can tailor it to your needs. Here’s what you’ll need:

8 oz (225g) noodles (spaghetti, udon, or rice noodles)
1 lb (450g) ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
1/4 cup soy sauce (or tamari for gluten-free)
1/4 cup brown sugar
1/2 cup beef broth
1 tbsp hoisin sauce
1 tbsp cornstarch (mixed with 2 tbsp water)
1/2 tsp red pepper flakes (optional)
1/2 cup green onions, chopped
1 tbsp sesame seeds (for garnish)

Step by Step: How to Cook Easy Mongolian Ground Beef Noodles Recipe

Creating this masterpiece is simple and fulfilling. Just follow these steps, and your kitchen will soon be filled with tantalizing scents:

Boil the Noodles: Cook the noodles according to the package instructions until they are al dente. Drain and toss them with a little oil to prevent sticking.
Brown the Beef: Heat the vegetable oil in a skillet over medium-high heat. Add the ground beef, cooking until it turns brown and crumbles beautifully.
Add Aromatics: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant, filling the air with an enticing aroma.
Prepare the Sauce: In a bowl, whisk together the soy sauce, brown sugar, beef broth, and hoisin sauce until well combined, creating a rich and glossy mixture.
Combine Sauce and Beef: Pour the prepared sauce into the skillet with the beef, stirring to coat thoroughly and scraping any browned bits from the bottom to enhance depth of flavor.
Thicken the Sauce: Slowly add the cornstarch slurry, stirring continuously until the sauce thickens, becoming a luscious coating for the noodles.
Combine Everything: Add the drained noodles into the skillet, tossing gently to ensure they are evenly coated in the savory sauce.
Garnish and Serve: Top with freshly chopped green onions and a sprinkle of sesame seeds before serving for a pop of color and texture.

Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 4, Kcal ~ 550.

Make-Ahead and Prep Tips

To save time, feel free to prepare some components ahead of your meal. You can cook the noodles and ground beef in advance, storing them separately in airtight containers in the refrigerator. The sauce can also be mixed ahead, allowing flavors to meld; just give it a quick stir before adding to the pan. When you’re ready to serve, simply reheat the beef and noodles in a skillet and toss them with the sauce for a delightful dinner in no time.

How to Store Leftovers

Storing your Easy Mongolian Ground Beef Noodles is a breeze. Allow any leftovers to cool completely before transferring them to an airtight container. They’ll remain fresh in the refrigerator for up to three days. If you wish to keep them longer, consider freezing the dish, where it can last for up to three months. When reheating, gently warm in a skillet over low heat, adding a splash of water or broth to restore moisture and ensure a deliciously tender outcome. If your noodles become sticky, a little gentle stirring will help.

Perfect Pairings

Enhance your dining experience with these complementary dishes:

Steamed broccoli for a vibrant green side
Crisp Asian-style cucumber salad for a refreshing crunch
Egg rolls or spring rolls for a delightful appetizer
A simple miso soup to warm the soul
Fresh fruit for a light and sweet dessert

Variations and Swaps

Feel free to customize your Easy Mongolian Ground Beef Noodles to fit your preferences and pantry supplies! Here are a few ideas:

Protein Alternatives: Swap the ground beef for ground chicken or turkey for a lighter touch.
Add Vegetables: Incorporate bell peppers, snap peas, or carrots for added nutrition and color.
Spice It Up: For those who enjoy heat, toss in some sriracha or chili paste along with the sauce.
Noodle Choices: Experiment with different types of noodles, such as rice noodles for a gluten-free option.
Extra Garnishes: Top with diced fresh cilantro or crushed peanuts for a different flair.

Pro Tips for Best Results

Ensure your skillet is heated properly before adding the beef to achieve a good sear.
Avoid overcrowding the pan; cook in batches if necessary for even browning.
Stir the sauce well before adding it to the skillet to make sure the sugar and cornstarch are fully dissolved.
Taste the sauce before mixing with the noodles; adjust seasoning as desired.
Let the noodles rest a few minutes after cooking for a firmer texture, preventing them from becoming mushy.

Your Questions, Answered: Easy Mongolian Ground Beef Noodles Recipe FAQs

Can I use gluten-free noodles in this recipe?
Absolutely! You can swap in gluten-free noodles or rice noodles to make this recipe suitable for a gluten-free diet.
What vegetables work well in this dish?
Feel free to add a variety of vegetables, such as bell peppers, snap peas, or bok choy, for extra flavor and nutrition.
How can I make this dish spicier?
For a kick, add some red pepper flakes as instructed, or mix in a tablespoon of chili paste or sriracha into the sauce.
What can I use instead of ground beef?
You can easily substitute ground chicken or turkey for a leaner option without losing any flavor.
Can I freeze the leftovers?
Yes! This dish freezes well for up to three months. Just ensure it’s stored in an airtight container.

Final Thoughts

Easy Mongolian Ground Beef Noodles is not just a meal; it’s a comforting experience that brings warmth and joy to any table. With its quick preparation, enticing flavors, and delectable textures, it’s a go-to dish that’s sure to impress. Whether it’s a busy weeknight or a gathering with friends, this recipe is an inviting choice that you’ll want to return to again and again. So why not gather the ingredients and create this wonderful dish soon? You won’t regret it!

Easy Mongolian Ground Beef Noodles

Author: anastasia-rice
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting and flavorful noodle dish featuring ground beef, perfect for weeknight meals or entertaining.

Instructions

Boil the Noodles: Cook the noodles according to the package instructions until al dente. Drain and toss with a little oil.
Brown the Beef: Heat vegetable oil in a skillet over medium-high heat. Add ground beef and cook until browned and crumbled.
Add Aromatics: Stir in minced garlic and ginger, cooking until fragrant.
Prepare the Sauce: In a bowl, whisk together soy sauce, brown sugar, beef broth, and hoisin sauce.
Combine Sauce and Beef: Pour sauce into the skillet, stirring to coat the beef and scraping up browned bits.
Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens.
Combine Everything: Add noodles to the skillet and toss to coat in the sauce.
Garnish and Serve: Top with green onions and sesame seeds before serving.