Name: Easy Oven Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup whole milk; 1 cup shredded cheddar cheese (or feta); 2 cups chopped mixed vegetables (bell peppers, spinach, onions); Salt & pepper to taste

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Why Make This Recipe

An Easy Oven Baked Frittata is a great meal option for any time of the day. It’s simple to make, packed with protein, and easily customizable with your favorite vegetables and cheeses. You can serve it for breakfast, brunch, or even as a light dinner. Plus, it’s a fantastic way to use up leftover veggies in your fridge!

How to Make Easy Oven Baked Frittata

Ingredients:

8 large eggs
1/2 cup whole milk
1 cup shredded cheddar cheese (or feta)
2 cups chopped mixed vegetables (bell peppers, spinach, onions)
Salt & pepper to taste

Directions:

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
Add chopped vegetables and half of the cheese to the egg mixture; stir to combine.
Pour the mixture into the prepared baking dish and sprinkle with the remaining cheese.
Bake for 30-35 minutes or until puffed and golden brown.
Allow cooling slightly before slicing into wedges. Serve warm or at room temperature.

How to Serve Easy Oven Baked Frittata

This frittata is delicious on its own but can also be served with a side salad or some crusty bread. You can add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor. It’s perfect for brunch gatherings or quick weeknight dinners!

How to Store Easy Oven Baked Frittata

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze slices for up to 2 months. Just make sure to wrap them well to keep them fresh.

Tips to Make Easy Oven Baked Frittata

Feel free to mix and match vegetables based on what you have on hand. Broccoli, zucchini, or tomatoes all work great!
For a creamier texture, you can add more milk or even a splash of cream.
Don’t skip on the cheese; it adds great flavor and texture.

Variation

You can easily make this frittata vegetarian by using just vegetables, or you can add cooked meats like ham, bacon, or sausage for extra protein. Experiment with different seasonings like herbs or spices to change up the flavor.

FAQs

Can I make a frittata ahead of time?
Yes! You can prepare the frittata the day before. Just reheat it before serving.

Can I use egg substitutes?
Yes, you can use egg substitutes for a healthier option, but the texture may vary.

What vegetables work best in a frittata?
Almost any vegetables work! Common choices are bell peppers, spinach, onions, and mushrooms. Just make sure to chop them into small pieces for even cooking.

Easy Oven Baked Frittata

Author: lu-ann
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and customizable frittata packed with protein, perfect for breakfast, brunch, or dinner.

Ingredients

Scale

8 large eggs
1/2 cup whole milk
1 cup shredded cheddar cheese (or feta)
2 cups chopped mixed vegetables (bell peppers, spinach, onions)
Salt & pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
Add chopped vegetables and half of the cheese to the egg mixture; stir to combine.
Pour the mixture into the prepared baking dish and sprinkle with the remaining cheese.
Bake for 30-35 minutes or until puffed and golden brown.
Allow cooling slightly before slicing into wedges. Serve warm or at room temperature.