Why Make This Recipe
Easy Summer Shrimp Tostadas with Guacamole & Fresh Salsa are perfect for a quick and satisfying meal. They are fresh, flavorful, and great for warm weather. The combination of shrimp, creamy guacamole, and zesty salsa makes every bite delicious. Plus, they are easy to prepare and can be served as a main dish or party appetizer.
How to Make Easy Summer Shrimp Tostadas with Guacamole & Fresh Salsa
Ingredients:
- 1 lb medium shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 lime (juiced)
- Salt and pepper (to taste)
- 2 ripe avocados
- 1 clove garlic (minced)
- 1 lime (juiced)
- 2 tbsp cilantro (chopped)
- Salt (to taste)
- 2 tomatoes (finely diced)
- 1/4 cup red onion (finely chopped)
- 1 small jalapeño (minced, optional)
- 1/2 lime (juiced)
- Salt and pepper (to taste)
- Extra cilantro
- 6–8 tostada shells
- Shredded cabbage or lettuce
- Cotija cheese (optional)
- Hot sauce or crema (optional)
Directions:
- Toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, lime juice, salt, and pepper.
- Cook the shrimp in a pan over medium heat for 4 to 5 minutes until they are pink and slightly crispy.
- In another bowl, mash the avocados with lime juice, minced garlic, chopped cilantro, and salt to make the guacamole.
- For the fresh salsa, mix diced tomatoes, chopped red onion, minced jalapeño (if using), lime juice, salt, pepper, and cilantro. Let this sit for 5 to 10 minutes to develop the flavors.
- Spread the guacamole on the tostada shells, layer with shredded cabbage, top with the cooked shrimp, spoon on the fresh salsa, and finish with Cotija cheese or crema if desired.
How to Serve Easy Summer Shrimp Tostadas with Guacamole & Fresh Salsa
Serve the tostadas immediately after assembling. They make a wonderful light lunch, dinner, or a fun party dish. You can serve them with extra lime wedges, hot sauce, or crema on the side for added flavor.
How to Store Easy Summer Shrimp Tostadas with Guacamole & Fresh Salsa
To store any leftovers, keep the cooked shrimp, guacamole, and salsa in separate airtight containers in the refrigerator. The tostada shells should be kept in a cool, dry place. When ready to eat, you can assemble fresh tostadas again.
Tips to Make Easy Summer Shrimp Tostadas with Guacamole & Fresh Salsa
- For extra crispy shrimp, make sure not to overcrowd the pan while cooking.
- Use ripe avocados for the best texture in your guacamole.
- Adjust the heat in your salsa by adding more or less jalapeño based on your preference.
Variation
You can customize these tostadas by adding more vegetables such as corn or black beans to the salsa. You can also use different types of seafood or even grilled chicken if shrimp isn’t your favorite.
FAQs
Can I use frozen shrimp for this recipe?
Yes, using frozen shrimp is fine. Just be sure to thaw them before cooking.
How can I make this recipe spicier?
Add extra jalapeño to the salsa or use a spicier hot sauce on top.
How long will leftover guacamole last?
Guacamole is best eaten fresh, but it can last in the fridge for about 1-2 days. To help prevent browning, cover it tightly with plastic wrap, pressing it directly onto the surface of the guacamole.
