why make this recipe
Eggnog Overnight Oats combine the festive flavors of eggnog with the healthy goodness of oats. This recipe is perfect for busy mornings or holiday brunches. It’s easy to prepare ahead of time and ensures you start your day with a delicious and nutritious meal.
how to make Eggnog Overnight Oats
Ingredients :
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Directions :
- In a mason jar or bowl, combine the oats, eggnog, Greek yogurt, vanilla extract, nutmeg, and cinnamon.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more eggnog or milk if needed.
- Serve cold or warm, topped with a sprinkle of nutmeg.
how to serve Eggnog Overnight Oats
Serve Eggnog Overnight Oats in a bowl or mason jar. You can enjoy them cold from the fridge, or you can warm them up in the microwave for a comforting breakfast. Top them with a little extra nutmeg, some fresh fruit, or a drizzle of honey for added flavor.
how to store Eggnog Overnight Oats
Store Eggnog Overnight Oats in an airtight container in the refrigerator for up to 3 days. Make sure to keep the oats covered to avoid them drying out. If you prepare multiple servings, you can easily grab a jar in the morning for a quick breakfast.
tips to make Eggnog Overnight Oats
- Use old-fashioned rolled oats for the best texture. Instant oats may become too mushy.
- If you’re making these oats for kids or guests who may not like the spices, feel free to reduce or omit the nutmeg and cinnamon.
- Experiment with different types of yogurt, like vanilla or almond milk yogurt, for a dairy-free option.
variation
You can easily adapt this recipe by adding your favorite mix-ins. For a chocolate twist, add a spoonful of cocoa powder or chocolate chips. You can also try adding chopped nuts, dried fruit, or a swirl of peanut butter for added nutrition.
FAQs
1. Can I use non-dairy eggnog?
Yes! Feel free to use a non-dairy eggnog alternative to make this recipe dairy-free.
2. How long can I keep this in the fridge?
Eggnog Overnight Oats can be stored in the fridge for up to 3 days.
3. Can I use quick oats instead of rolled oats?
You can, but rolled oats give a better texture. Quick oats may become too mushy after soaking.
Eggnog Overnight Oats
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy the festive flavors of eggnog in a healthy overnight oats recipe that’s perfect for busy mornings or holiday brunches.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- In a mason jar or bowl, combine the oats, eggnog, Greek yogurt, vanilla extract, nutmeg, and cinnamon.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more eggnog or milk if needed.
- Serve cold or warm, topped with a sprinkle of nutmeg.
Notes
Use old-fashioned rolled oats for the best texture. Feel free to omit spices for picky eaters. Experiment with different types of yogurt for dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: overnight oats, breakfast, eggnog, healthy, holiday
