Description
Enjoy the festive flavors of eggnog in a healthy overnight oats recipe that’s perfect for busy mornings or holiday brunches.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- In a mason jar or bowl, combine the oats, eggnog, Greek yogurt, vanilla extract, nutmeg, and cinnamon.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more eggnog or milk if needed.
- Serve cold or warm, topped with a sprinkle of nutmeg.
Notes
Use old-fashioned rolled oats for the best texture. Feel free to omit spices for picky eaters. Experiment with different types of yogurt for dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: overnight oats, breakfast, eggnog, healthy, holiday