why make this recipe
Falling leaves and cooler weather call for cozy flavors. This Fall Spiced Sugar Blend adds a delightful touch to your food and drinks. You can sprinkle it on cakes, cookies, or even your morning coffee. It’s an easy way to bring the essence of fall into your kitchen all season long.
how to make Fall Spiced Sugar Blend
Ingredients :
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla bean powder (optional)
Directions :
- Add all ingredients to a small bowl.
- Stir until the sugar and spices are evenly mixed.
- Store in an airtight container at room temperature for up to 3 months.
how to serve Fall Spiced Sugar Blend
Use this sugar blend to enhance various dishes. It’s great on pancakes or waffles. You can also sprinkle it on baked goods like muffins or cookies. For drinks, try adding it to your hot apple cider or coffee for a lovely fall twist.
how to store Fall Spiced Sugar Blend
Keep your Fall Spiced Sugar Blend in an airtight container. Store it at room temperature, away from sunlight. It will stay fresh for up to three months, but you’ll probably enjoy it long before then!
tips to make Fall Spiced Sugar Blend
- For a stronger flavor, feel free to add more cinnamon or nutmeg according to your taste.
- If you want, you can swap out the vanilla bean powder for other spices like allspice or ginger for a new twist.
- Make a larger batch to gift to friends and family during the holidays!
variation
You can change the spices to create your own mix. Consider adding cardamom or pumpkin pie spice to give it a unique flavor.
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: Yes, using brown sugar will give your blend a richer flavor.
Q: How can I use this sugar blend in baking?
A: You can mix it into cookie dough or sprinkle it on top of baked goods before they go into the oven.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free!
