Why Make This Recipe
Fiesta Lime Chicken is a delicious and vibrant dish that brings the taste of the southwest right into your kitchen. This recipe not only offers a burst of fresh flavors but is also quick and easy to prepare. When you take a bite, the zesty lime combines perfectly with the spices, making it a delightful meal for any weeknight dinner or special occasion. Plus, the added avocado salsa gives it a fresh twist that elevates the whole dish.
How to Make Fiesta Lime Chicken
Ingredients
- 1 pound chicken breasts (pounded to an even thickness)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- Lime zest from 1 lime
- 1 teaspoon EACH chili powder, brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon EACH ground cumin, smoked paprika, onion powder, garlic powder
- 1/4 to 1/2 teaspoon chipotle chili powder (optional for more heat)
- 1/4 teaspoon pepper
- 2 medium avocados (ripe but firm, chopped)
- 1 cup cherry tomatoes (quartered OR 2 Roma tomatoes, seeded and chopped)
- Fresh corn from 1 ear sweet corn
- 1/3 cup finely chopped red onion
- 1/2 red bell pepper (chopped)
- 1 jalapeno pepper (diced, seeds separated)
- 2 tablespoons finely chopped cilantro
- 1 garlic clove (minced OR 1/4 teaspoon garlic powder)
- 2 tablespoons lime juice
- 1/4 teaspoon EACH ground cumin, salt
- 1/8 teaspoon pepper (or more to taste)
Directions
Fiesta Lime Chicken – Stovetop Directions:
- In a bowl, mix olive oil, lime juice, lime zest, and all the spices (chili powder, brown sugar, salt, cumin, paprika, onion powder, garlic powder, chipotle chili powder, and pepper).
- Marinate the chicken in this mixture for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
- Remove from heat and let rest for a few minutes before slicing.
Grilling Directions:
- Prepare a grill over medium-high heat.
- Marinate the chicken as above.
- Place the chicken on the grill and cook for 5-6 minutes on each side, or until it reaches the right temperature.
- Remove from grill and let rest before slicing.
Avocado Salsa:
- In a bowl, combine chopped avocados, cherry tomatoes, corn, red onion, red bell pepper, jalapeno, cilantro, minced garlic, lime juice, cumin, salt, and pepper.
- Mix gently and serve over the sliced chicken.
How to Serve Fiesta Lime Chicken
Serve Fiesta Lime Chicken warm, topped with the fresh avocado salsa. It pairs wonderfully with rice, tacos, or a simple side salad. You can also serve it in a tortilla for a zesty chicken wrap!
How to Store Fiesta Lime Chicken
To store leftover Fiesta Lime Chicken, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the pan or microwave.
Tips to Make Fiesta Lime Chicken
- For a juicier chicken, marinate it longer if you have time—up to 4 hours.
- If you like your chicken spicy, don’t skip the chipotle chili powder!
- Fresh herbs like cilantro can be adjusted to your liking—you can add more or substitute with parsley if preferred.
Variation
You can switch up the vegetable mix in the avocado salsa for other favorites like mango, bell peppers, or even diced cucumber to fit your taste. Another variation is to use lime or lemon zest for a different citrus touch.
FAQs
1. Can I use other types of chicken?
Yes! You can use chicken thighs instead of breasts for a juicier option.
2. What can I serve with Fiesta Lime Chicken?
This dish goes great with rice, salad, or even in tortillas for tacos or wraps.
3. How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) to ensure it is safe to eat.
