Description
A comforting dish of meatballs drenched in caramelized onions and gooey Swiss cheese, perfect for cozy evenings or gatherings.
Ingredients
Scale
- 1 (26 oz) bag frozen meatballs
- 1 large onion, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook slowly until golden brown, about 15 to 20 minutes.
- Pour in the beef broth and Worcestershire sauce, stirring gently and bringing it to a simmer.
- Add the frozen meatballs, ensuring they are submerged in the broth, and let them simmer for 10 to 15 minutes until heated through.
- Sprinkle the shredded Swiss cheese over the meatballs, cover the skillet, and let it sit for about 5 minutes until the cheese melts.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
For variations, swap Swiss cheese with provolone or mozzarella, or add sautéed mushrooms for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: meatballs, French onion, comfort food, cheesy meatballs, hearty meals