Why Make This Recipe
Fresh Cucumber Caprese Salad is a delightful twist on the classic Caprese salad. It combines the crispness of cucumbers with the sweet burst of cherry tomatoes and the creamy goodness of mozzarella. This salad is light, refreshing, and perfect for summer gatherings, picnics, or as a quick side dish. It offers a medley of flavors and colors, making it not just tasty but visually appealing as well.
How to Make Fresh Cucumber Caprese Salad
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
- Optional: fresh basil leaves
Directions:
- In a small bowl, mix together the olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper. Stir until well combined. Set aside to let the flavors meld while you prepare the rest of the salad.
- Start by peeling a washed cucumber. Use a fork to scrape the skin up and down to create a textured surface. Slice the cucumber thinly and then dice it into small pieces. Place the diced cucumber in a medium-sized bowl.
- Quarter the washed cherry tomatoes and add them to the bowl with the diced cucumbers. Next, thinly slice and dice the red onion. Add the onion to the bowl with the cucumbers and tomatoes. If you prefer not to use onion, you can skip this step.
- Slice the mozzarella into bite-sized pieces, or use pearl-sized mozzarella balls if available. Add the mozzarella to the bowl with the cucumbers, tomatoes, and red onion. Make sure all ingredients are evenly distributed in the bowl.
- Pour the prepared marinade over the vegetables and cheese in the bowl. Mix everything well to coat all ingredients evenly with the marinade. Let the salad sit for 10 minutes before serving, allowing the flavors to develop beautifully.
How to Serve Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is best served chilled or at room temperature. You can present it in a large bowl for sharing or portion it into individual plates. Garnish with fresh basil leaves if desired for an extra pop of flavor and color. This salad pairs well with grilled meats, crusty bread, or on its own as a light meal.
How to Store Fresh Cucumber Caprese Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for about 1-2 days. However, be aware that the cucumbers may become a little soggy over time due to the marinade. It’s best to eat the salad fresh whenever possible.
Tips to Make Fresh Cucumber Caprese Salad
- Ensure the vegetables are washed properly before cutting.
- For added crunch, try using mini cucumbers or different colored cherry tomatoes.
- Feel free to adjust the seasoning to your taste — add more herbs or vinegar if you like a stronger flavor.
- If you want a creamier texture, use burrata cheese instead of mozzarella.
Variation
For a heartier version, you can add cooked quinoa or grilled chicken pieces. This will transform the salad into a main dish, making it filling enough for lunch or dinner.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients and store them separately in the refrigerator. Just mix them together and add the dressing right before serving.
Q: What can I use instead of mozzarella?
A: You can use feta cheese or goat cheese for a different flavor profile.
Q: Is there a vegan option for this salad?
A: Absolutely! You can omit the cheese or substitute it with a plant-based cheese alternative. Adjust the dressing to suit your dietary preferences.
