why make this recipe
Fresh Peach Cobbler is a delightful dessert that brings the essence of summertime into your home. This classic recipe is not only easy to make but also perfect for sharing with family and friends. The sweet, juicy peaches pair wonderfully with a warm, crispy topping, making it a favorite for gatherings or cozy nights in. Plus, when served with a scoop of dairy-free ice cream, it becomes an indulgent treat that everyone will love!
how to make Fresh Peach Cobbler
Ingredients :
- 8 large fresh peaches (peeled, pitted and sliced)
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all purpose flour
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick Earth Balance® butter (cut into small pieces)
- 1/3 cup boiling water
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
Directions :
- Preheat your oven to 425°F (220°C).
- Peel, remove pits, and slice the peaches. Then, add them to a large mixing bowl.
- Sprinkle the brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over the peaches.
- Stir until the peaches are well coated.
- Pour the peach mixture into an ungreased 9 x 13 baking dish.
- Bake for 10 minutes, then remove from the oven.
- In a medium mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
- Using a pastry blender, mix the butter into the flour mixture until it becomes crumbly.
- Pour in the boiling water and stir until combined.
- Spoon the mixture over the peaches and spread gently to cover them.
- In a small bowl, mix the organic sugar and cinnamon together and sprinkle it on top of the cobbler.
- Bake for approximately 35 minutes, or until the topping is golden brown.
- Top with dairy-free vanilla ice cream (or ice cream of your choice) when serving.
- Best served warm. Enjoy!
how to serve Fresh Peach Cobbler
Serve Fresh Peach Cobbler warm, right out of the oven. Scoop generous portions into bowls, and add a scoop of your favorite dairy-free ice cream on top. This creates a delightful contrast between the warm, buttery cobbler and the cool, creamy ice cream.
how to store Fresh Peach Cobbler
If you have leftovers, let the cobbler cool completely. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place servings in the microwave or bake in the oven until warm.
tips to make Fresh Peach Cobbler
- Choose ripe, juicy peaches for the best flavor.
- If you want a more intense flavor, add a splash of vanilla extract to the peach mixture.
- Use a pastry cutter for a more crumbly topping.
- Adjust the sugar levels based on the sweetness of your peaches and your taste preference.
variation
You can try adding other fruits, such as blueberries, blackberries, or raspberries, along with the peaches for a mixed fruit cobbler. You can also experiment with spices like ginger or cardamom for a unique twist.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches if fresh ones are not available. Just ensure they are fully thawed and drained before using them.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this recipe gluten-free.
How do I know when the cobbler is done?
The cobbler is ready when the topping is golden brown and a toothpick inserted into the topping comes out clean. The peach filling should be bubbly around the edges.
