Name: Fresh Southern Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 8 Fresh Peaches, peeled, pitted, and sliced; 1/4 cup White Sugar (for filling); 1/4 cup Brown Sugar (for filling); 1/4 teaspoon Ground Cinnamon (for filling); 1/8 teaspoon Ground Nutmeg; 1 teaspoon Fresh Lemon Juice; 2 teaspoons Cornstarch; 1 cup All-Purpose Flour; 1/4 cup White Sugar (for topping); 1/4 cup Brown Sugar (for topping); 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 6 tablespoons Unsalted Butter, chilled and cubed; 1/4 cup Boiling Water; 3 tablespoons White Sugar (for crust); 1 teaspoon Ground Cinnamon (for crust)

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Why Make This Recipe

Fresh Southern Peach Cobbler brings the taste of summer right to your kitchen. It combines sweet, juicy peaches with a soft, buttery topping, making it a comforting dessert perfect for family gatherings or a simple weeknight treat. It’s quick to prepare and a great way to use fresh peaches. Plus, the aroma of baking peaches and cinnamon creates a warm, inviting atmosphere in your home.

How to Make Fresh Southern Peach Cobbler

Ingredients:

8 Fresh Peaches, peeled, pitted, and sliced
1/4 cup White Sugar (for filling)
1/4 cup Brown Sugar (for filling)
1/4 teaspoon Ground Cinnamon (for filling)
1/8 teaspoon Ground Nutmeg
1 teaspoon Fresh Lemon Juice
2 teaspoons Cornstarch
1 cup All-Purpose Flour
1/4 cup White Sugar (for topping)
1/4 cup Brown Sugar (for topping)
1 teaspoon Baking Powder
1/2 teaspoon Salt
6 tablespoons Unsalted Butter, chilled and cubed
1/4 cup Boiling Water
3 tablespoons White Sugar (for crust)
1 teaspoon Ground Cinnamon (for crust)

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, mix the sliced peaches with 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch, and toss to coat.
Pour the peach mixture into a 2-quart baking dish and bake it for 10 minutes.
Meanwhile, in another bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
Cut in the chilled butter with your fingertips until the mixture looks like coarse crumbs.
Stir in the boiling water until everything is just combined.
Take the peaches out of the oven and drop spoonfuls of the topping dough over the hot peaches.
In a small bowl, mix 3 tablespoons white sugar and 1 teaspoon cinnamon. Sprinkle this mixture over the entire cobbler.
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the filling is bubbly.

How to Serve Fresh Southern Peach Cobbler

Serve the cobbler warm, just out of the oven, for the best experience. It’s delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream on top.

How to Store Fresh Southern Peach Cobbler

If you have any leftovers, let the cobbler cool, then cover it with plastic wrap or foil and store it in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the oven for a few minutes before serving again.

Tips to Make Fresh Southern Peach Cobbler

Make sure to use ripe peaches for the best flavor and sweetness.
You can adjust the amount of sugar based on how sweet your peaches are.
For an extra touch, add some chopped pecans or almonds into the topping for a little crunch.

Variation

If you don’t have fresh peaches, you can use canned or frozen peaches as a substitute. Just make sure to drain canned peaches well before using, and if using frozen, thaw and drain them before adding to the filling.

FAQs

Q: Can I make the cobbler ahead of time?
A: Yes, you can prepare it ahead of time. Assemble the cobbler and keep it in the fridge for up to 24 hours before baking.

Q: Can I freeze peach cobbler?
A: Yes, you can freeze the uncooked cobbler. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, you can cook it from frozen; just add some extra baking time.

Q: What if I want to use other fruits?
A: You can swap the peaches for other fruits like apples, berries, or cherries, or even mix different fruits together for a fruity medley. Adjust the sugar based on the sweetness of the fruit you choose.