why make this recipe
Fried Zucchini Slices are a delightful and crunchy snack that everyone will love. They are simple to make and use fresh ingredients that you can find easily. This tasty dish makes a great appetizer or side dish, perfect for any gathering or family meal. Plus, they’re a wonderful way to enjoy zucchini, especially in the summer when it’s in season.
how to make Fried Zucchini Slices
Ingredients
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons milk
- 1/2 cup breadcrumbs (panko recommended)
- Vegetable oil or olive oil (for frying)
- Fresh parsley or basil (for garnish, optional)
- Lemon wedges (for garnish, optional)
Directions
- Wash and dry the zucchinis. Cut off the ends and slice them into 1/4 inch thick rounds.
- Set up the breading station with three shallow bowls: In Bowl 1, mix flour, Parmesan cheese, garlic powder, salt, and pepper. In Bowl 2, beat the egg and milk. In Bowl 3, place the breadcrumbs.
- Dip each zucchini slice in the flour mixture, then the egg mixture, and finally the breadcrumbs to coat.
- Heat about 1/4 inch of oil in a skillet over medium heat.
- Fry the zucchini slices until golden brown and crispy, about 2-3 minutes per side.
- Place the fried zucchini slices on a paper towel-lined plate to drain excess oil.
- Repeat with remaining slices and serve immediately, garnished with herbs and lemon wedges.
how to serve Fried Zucchini Slices
Fried Zucchini Slices are delicious hot and fresh. You can serve them with a dipping sauce like ranch, marinara, or even a spicy aioli. The bright color and crunchy texture make them perfect for gatherings, or you can enjoy them as a snack while watching TV or working from home.
how to store Fried Zucchini Slices
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat them, place the slices in an air fryer or a hot skillet to get them crispy again. Avoid microwaving them, as they may become soggy.
tips to make Fried Zucchini Slices
- Make sure the oil is hot enough before frying; this helps achieve a crispy texture.
- You can add different spices to the flour mixture for extra flavor, such as paprika or cayenne pepper.
- For a healthier version, you could bake the zucchini slices instead of frying them; just spray with oil and bake at 400°F (200°C) until golden.
variation
You can try using different types of cheese in the breadcrumb mixture or adding herbs and spices to suit your taste. For a gluten-free option, use almond flour instead of all-purpose flour and gluten-free breadcrumbs.
FAQs
1. Can I use frozen zucchini?
It is best to use fresh zucchini for frying, as frozen zucchini tends to be too watery.
2. Can I make these ahead of time?
You can prepare the zucchini slices and bread them ahead of time, then fry them just before serving for the best results.
3. Is it necessary to use Parmesan cheese?
No, Parmesan cheese is optional. You can skip it or use another type of cheese if you prefer.
