Frozen Yogurt Bark with Berries

Why make this recipe

Frozen Yogurt Bark with Berries is a delicious and healthy treat that anyone can enjoy. It’s simple to make, packed with nutrients, and perfect for warm days or as a sweet snack. This recipe allows you to use your favorite fruits, making it adaptable to your tastes. Plus, it’s a great way to enjoy the creaminess of yogurt along with the freshness of berries.

How to make Frozen Yogurt Bark with Berries

Ingredients :

2 cups plain Greek yogurt
1 cup mixed fresh berries (blueberries, strawberries, raspberries)
2 tablespoons honey or maple syrup
¼ cup chopped nuts (optional)

Directions :

Line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
Spread the yogurt evenly on the baking sheet and sprinkle with berries and nuts.
Freeze for 3-4 hours or until solid.
Cut into bite-sized pieces and serve.

How to serve Frozen Yogurt Bark with Berries

Serve Frozen Yogurt Bark with Berries as a refreshing snack or dessert. You can place the pieces on a plate or a serving platter. It’s best enjoyed right after cutting, but you can keep the leftovers in the freezer.

How to store Frozen Yogurt Bark with Berries

Store any leftover Frozen Yogurt Bark in an airtight container in the freezer. It will stay fresh for up to two weeks. Just remember to separate the pieces with parchment paper if you layer them in the container to prevent sticking.

Tips to make Frozen Yogurt Bark with Berries

Experiment with different fruits based on the season or your preference.
For added flavor, you can mix in some vanilla extract into the yogurt.
Try using flavored yogurt for a change.
Add some granola on top for extra crunch.

Variation

Feel free to swap the Greek yogurt for dairy-free yogurt if you prefer a vegan version. You can also mix in other toppings like coconut flakes, seeds, or chocolate chips for a sweet twist.