Name: Fudgy Chewy Brookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 95 g plain flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 225 g dark chocolate, chopped; 56 g butter (salted or unsalted); 2 eggs (room temperature); 100 g caster or granulated sugar; 90 g Demerara or raw sugar; 1 teaspoon vanilla; 85 g dark or milk chocolate chips

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Why Make This Recipe

Brookies are a delightful combination of brownies and cookies. They give you the best of both worlds with their fudgy, chewy texture and rich chocolate flavor. These treats are perfect for sharing at parties, afternoon snacks, or just a sweet indulgence at home. Making brookies is simple and quick, making them an ideal choice for dessert lovers who crave a chocolate fix without spending hours in the kitchen.

How to Make Fudgy Chewy Brookies

Ingredients

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate, chopped
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla
85 g dark or milk chocolate chips

Directions

Preheat the oven to 160°C with a fan or 170°C for conventional heating. Prepare a baking tray by lining it with parchment paper.
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, stirring occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
In a separate medium bowl, use an electric hand whisk to beat the caster sugar, Demerara sugar, and eggs until the mixture becomes very light, thick, and fluffy (about 5 minutes).
In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently.
Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined.
Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes.
Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Brookies

Serve the brookies warm or at room temperature. They are great on their own, but you can also enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a drizzle of chocolate sauce on top can elevate them even further.

How to Store Fudgy Chewy Brookies

Store the brookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Simply wrap each brookie in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

Tips to Make Fudgy Chewy Brookies

Make sure your eggs are at room temperature for better volume and texture.
Don’t overmix the batter; it’s okay if some flour remains visible.
For extra richness, use high-quality dark chocolate in the recipe.
If you like nuts, feel free to add chopped walnuts or pecans to the batter.

Variation

You can customize brookies by adding different types of chocolate chips, such as white, milk, or toffee bits. You can also add flavors like peppermint extract or orange zest for a unique twist.

FAQs

1. Can I use other types of flour? Yes! You can try using whole wheat or almond flour, but it may change the texture a bit.

2. Can I make these brookies without eggs? Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version, but the texture may vary.

3. How do I know when the brookies are done? They should still be soft in the center and slightly firm around the edges. A toothpick should come out with a few moist crumbs.