Description
A delightful combination of brownies and cookies, brookies offer a fudgy, chewy texture and rich chocolate flavor perfect for any occasion.
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160°C with a fan or 170°C for conventional heating. Prepare a baking tray by lining it with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, stirring occasionally until fully melted and combined. Stir in the vanilla extract.
- In a separate medium bowl, beat the caster sugar, Demerara sugar, and eggs with an electric hand whisk until very light, thick, and fluffy (about 5 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then add the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars.
- Carefully fold the dry ingredients into the wet mixture using a spatula until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes in the preheated oven.
- Remove from the oven and sprinkle with sea salt immediately, if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack.
Notes
Serve warm or at room temperature; great with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brookies, brownies, cookies, dessert, chocolate