Name: Funfetti Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 cup unsalted butter, softened to room temperature; 2/3 cup granulated sugar; 3/4 cup powdered sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup sprinkles

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why make this recipe

Funfetti cookies are a delightful twist on traditional cookies. They bring a pop of color and cheer to any gathering, making them perfect for birthdays, celebrations, or just a fun treat. The simple combination of buttery goodness, sweet flavors, and vibrant sprinkles makes these cookies a favorite among kids and adults alike. Plus, they are quick to make and even quicker to disappear!

how to make Funfetti Cookie

Ingredients:

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup unsalted butter, softened to room temperature
2/3 cup granulated sugar
3/4 cup powdered sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup sprinkles

Directions:

Preheat your oven to 350°F (180°C). Line 2 baking sheets with parchment paper and set them aside.
In a medium bowl, sift together the flour, baking soda, and salt, then set aside.
In a mixer bowl, beat the softened butter, granulated sugar, and powdered sugar on medium-low speed for about 4 minutes until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture, beating until just combined.
Gently fold in the sprinkles, being careful not to overmix.
Shape the dough into balls about 1.5 tablespoons in size and place them on the prepared cookie sheets, leaving about 2 inches in between each.
Bake for 11-12 minutes, or until the edges are lightly browned but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5-10 minutes, then transfer them to a wire rack to cool completely.
Store the cookies at room temperature in an airtight container for up to 3 days. They can also be frozen for up to 2 months in an airtight container.

how to serve Funfetti Cookie

Serve these Funfetti cookies as a colorful snack at your next party or gathering. They pair wonderfully with milk for a classic treat, or you can enjoy them as a sweet addition to any dessert platter. For a fun twist, consider adding a scoop of ice cream on top for a cookie sundae!

how to store Funfetti Cookie

To keep your Funfetti cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to 3 days. If you want to keep them for longer, you can freeze the cookies in a sealed container for up to 2 months. Just let them thaw at room temperature before enjoying again.

tips to make Funfetti Cookie

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough once the sprinkles are added; this keeps the cookies soft and chewy.
Experiment with different types of sprinkles for a unique look—try using themed sprinkles for holidays or events!

variation

For a chocolatey twist, you can replace half of the all-purpose flour with cocoa powder to create chocolate Funfetti cookies. You can also add mini chocolate chips or nuts for an extra crunch!

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the flavor a bit. Unsalted butter is preferred for the best taste.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them. When you’re ready to bake, just place the frozen balls on a cookie sheet and add an extra minute or two to the baking time.

3. What should I do if my cookies are too flat?
Ensure that your butter is not too warm when mixing, as it can lead to flat cookies. Also, check that you are measuring your flour correctly. Adding a bit more flour could help if the dough seems too soft.

Funfetti Cookies

Author: lu-ann
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Funfetti cookies are a delightful twist on traditional cookies, perfect for birthdays and celebrations. Their buttery goodness and colorful sprinkles make them a favorite treat for all ages.

Instructions

Preheat your oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
In a medium bowl, sift together the flour, baking soda, and salt; set aside.
In a mixer bowl, beat the softened butter, granulated sugar, and powdered sugar on medium-low speed for about 4 minutes until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture, beating until just combined.
Gently fold in the sprinkles, being careful not to overmix.
Shape the dough into 1.5-tablespoon balls and place them on the prepared cookie sheets, leaving about 2 inches between each.
Bake for 11-12 minutes, until edges are lightly browned but centers remain soft.
Allow cookies to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.