Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a simple and delicious dish that combines tender beef and flavorful baby potatoes. This recipe is perfect for anyone looking for a hearty meal that’s easy to make. The garlic butter sauce adds a rich flavor that makes this dish great for family dinners or gatherings. Plus, using a slow cooker means you can set it and forget it, making it a hassle-free cooking option.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve this dish hot from the slow cooker. You can plate the beef and potatoes together, spooning some of the garlic butter sauce over the top. It pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Garlic Butter Beef Bites with Potatoes
If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator. It can last for about 3-4 days. You can also freeze it for up to three months. Reheat thoroughly before serving.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For extra flavor, you can add fresh herbs like parsley or chives when serving.
- Make sure to sear the beef well for better texture and flavor.
- Adjust the seasoning according to your taste; feel free to add a bit more salt or pepper if you like.
Variation
You can add other vegetables like carrots or bell peppers to the slow cooker for added nutrition and flavor. Adjust the cooking time as needed to ensure all ingredients are tender.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or flank steak, but make sure to cut them into small pieces for even cooking.
2. What can I substitute for baby potatoes?
You can use regular potatoes, but cut them into small pieces. Sweet potatoes are also a great alternative for a different flavor.
3. Is it possible to cook this recipe in the oven?
Yes, you can cook this in a Dutch oven at 350°F (175°C) for about 2-3 hours, depending on your cut of beef. Just make sure to cover it to keep it moist.
