Anastasia Rice January 7, 2026

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Garlic Butter Beef Cheeseburger Rollups

Name: Garlic Butter Beef Cheeseburger Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheese (cheddar or American); 1/4 cup garlic butter; 1 package crescent roll dough; Salt and pepper to taste; Optional toppings: pickles, onions, mustard, ketchup

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A warm oven breeze, the scent of garlic and seared beef filling the kitchen, and the satisfying crackle when you pull a golden rollup apart, cheese stretching like a fond memory. Garlic Butter Beef Cheeseburger Rollups are the kind of weeknight comfort that doubles as party food, easy enough for a busy evening and impressive enough for guests. They bake up quickly, pair beautifully with crisp pickles and a smear of mustard, and they are endlessly adaptable for different tastes and occasions. For a full reference and original inspiration, you can view the classic version of this dish on the recipe page for Garlic Butter Beef Cheeseburger Rollups, which highlights the same buttery garlic note and burger essence in a handy format full Garlic Butter Beef Cheeseburger Rollups recipe.

What Makes This Special

There is something deeply satisfying about taking two classic ideas, garlic butter and a cheeseburger, and folding them into warm, handheld rollups. Each bite gives you the crunch of golden pastry, the savory depth of seasoned beef, and the gooey comfort of melted cheese. The garlic butter adds a glossy finish and a buttery aroma that turns simple crescent dough into something indulgent, without being fussy.

These rollups shine when you want food that feels homemade but comes together quickly. They work for casual family dinners, tailgate spreads, or a game night with friends, because everyone can grab one and keep the conversation going. A few reasons to love them now

Fast to prepare, great for busy evenings
Crowd friendly, easy to scale up
Versatile toppings let each person customize their roll
Deep, savory garlic butter flavor that makes them feel special

What You’ll Need

Think of the ingredients as three parts structure, one part flavor, and a few finishing touches. The crescent dough provides the flaky wrapper, the ground beef brings meaty heft, and the shredded cheese gives that melty, comforting center. Garlic butter is the secret finishing move, soaking into the edges and making each rollup shine.

Ingredients

1 pound ground beef
1 cup shredded cheese, cheddar or American
1/4 cup garlic butter
1 package crescent roll dough
Salt and pepper to taste
Optional toppings: pickles, onions, mustard, ketchup

If you love smoky notes, consider swapping in turkey bacon for a lighter touch, but this recipe shines as written with ground beef. The optional toppings let you recreate a classic cheeseburger experience, pickles for tang, onions for bite, and your favorite condiments for familiarity. For a different pasta-forward comfort meal with the same garlic butter spirit, try this Cheesy Beef and Bowtie Pasta in Garlic Butter to rotate your weeknight menu Cheesy Beef and Bowtie Pasta in Garlic Butter.

How to Cook Garlic Butter Beef Cheeseburger Rollups

Preheat your oven to 375°F, lining a baking sheet with parchment paper so the bottoms brown evenly, and the kitchen starts to smell warm and inviting.
In a skillet, cook the ground beef over medium heat until fully browned, stirring to break up clumps, and season with salt and pepper as it turns a rich brown. The aroma of seared beef should fill the pan, hinting at the savory filling beneath the pastry.
Roll out the crescent roll dough on a lightly floured surface and cut it into rectangles, pressing seams together so the dough will hold the filling without leaking. You should feel the dough give softly as you shape each piece.
Spread a thin layer of garlic butter on each piece of dough, letting the butter melt slightly on contact, its garlicky scent lifting from the pastry like a promise of flavor.
Place a spoonful of the cooked beef and some shredded cheese on each rectangle, keeping an inch border around the edges so you can seal the rollups, and watch the cheese glisten against the warm beef.
Roll up the dough, wrapping it snugly around the filling, and press the edges to seal, then arrange the rollups on the prepared baking sheet seam side down so they bake into neat, golden packages.
Bake for 12 to 15 minutes, or until the dough is puffed and golden brown, the tops glossy from the garlic butter and the edges a pleasing, toasted color. The kitchen will smell irresistible, a mix of warm butter and savory meat.
Serve warm with your favorite toppings, letting guests add pickles, extra onions, mustard, or ketchup, and encourage them to enjoy the cheese pull as they take that first bite.

Prep ~ 15 minutes, Cook ~ 12 to 15 minutes, Total ~ 30 to 35 minutes, Servings ~ 8 rollups, Kcal ~ 270 per serving

Make-Ahead and Prep Tips

If you want to shorten your final assembly time, do the heavy lifting earlier in the day. You can brown the ground beef up to 3 days ahead, cool it, and store it in an airtight container in the refrigerator. When ready to bake, reheat briefly in a skillet or microwave to remove excess chill, then fill the dough. The crescent dough is best used fresh from the package, but you can shape all the rectangles and keep them covered on a tray for up to 1 hour before filling, so assembly becomes a simple spoon and roll process.

To freeze assembled rollups for later, place the sealed rollups on a baking sheet and flash-freeze them until firm, about 1 hour. Then transfer them to a zip top bag or airtight container, separating layers with parchment. When you want to bake, add a few extra minutes to the bake time and bake from frozen at 375°F until golden and heated through. If you prefer, you can prepare the filling and refrigerate it, then assemble and bake within a day for peak texture.

How to Store Leftovers

Refrigerate the cooled rollups in an airtight container for up to 3 days, arranging them in a single layer or separating layers with parchment so the tops stay crisp. For longer storage, freeze the cooled rollups in a sealed freezer bag for up to 2 months, labeling the bag with the date so you can keep track. To reheat from the fridge, warm them in a 350°F oven for 8 to 10 minutes, until heated through and the pastry regains its crispness. For frozen rollups, bake them from frozen at 375°F for 18 to 22 minutes, or until golden and hot in the center.

A freshness cue to look for is the pastry texture, if the dough tastes a bit leathery or the filling gives off an off aroma, it is time to discard. Properly stored, they maintain good texture and flavor, but for the best experience reheat in the oven rather than the microwave, because the oven revives the crust and keeps the cheese creamy without turning the pastry soggy.

Perfect Pairings

Crisp green salad with a bright vinaigrette to cut the richness
Oven fries or sweet potato wedges for a classic burger feel
Coleslaw with a tangy dressing to add crunch and contrast
Pickle spears and sliced red onion for assembly at the table
A simple tomato and basil salad for freshness and color

Make It Your Own

Try these variations to make the recipe suit your pantry and palate, each idea keeps the core concept intact while exploring new flavors.

Swap cheeses
Use pepper jack or smoked gouda for a different personality, pepper jack adds heat, smoked gouda brings a deep, campfire note.
Add caramelized onions
Slowly cook sliced onions in a little butter until golden and sweet, toss through the beef for a soft, jammy contrast to the savory meat.
Include mushrooms
Sautéed mushrooms add an earthy, meaty texture that blends beautifully with beef, especially cremini or baby bella.
Use ground turkey or chicken
For a lighter touch, substitute ground turkey or ground chicken, adjust seasoning with a little extra salt and a dash of Worcestershire or soy sauce for depth.
Make mini appetizers
Cut the crescent dough into smaller squares for bite sized rollups, reduce bake time slightly and watch closely until golden.
Add a tangy sauce inside
Stir a tablespoon of mustard or a spoonful of pickle relish into the cooked beef for an inside layer of zing.
Sprinkle sesame seeds on top
Brush with a bit more melted garlic butter before baking and sprinkle sesame seeds on top for a toasty finish.
Make it vegetarian
Swap the beef for a seasoned mix of crumbled tempeh or a hearty blend of lentils and mushrooms, then proceed as directed for a satisfying meat free version.

Each change keeps the rollup concept intact, so you can tune it for whatever mood or dietary need you have.

Pro Tips for Best Results

Use room temperature garlic butter when spreading, it melts into the dough without tearing it.
Cook the beef until it is nicely browned, this caramelization is key for a deeply savory filling.
Leave a small border around the filling when sealing, that helps prevent leaks and keeps rollups neat.
Space rollups at least one inch apart on the baking sheet, they need room to puff without sticking.
Brush an extra thin coat of garlic butter on top before baking for a more glossy, golden finish.
Check the centers with a quick poke or by splitting one open, the pastry should be cooked through and the cheese melted.

Frequently Asked Questions

What kind of ground beef should I use for the best flavor and texture?
For rich flavor and good moisture, use an 80 20 blend of ground beef, it browns well and stays juicy inside the pastry. If you prefer leaner, a 90 10 blend works, but you may need to drain any excess liquid after browning to keep the dough from getting soggy.

Can I make these gluten free?
Yes, use a gluten free crescent or puff pastry as a direct swap, follow package instructions for thawing and handling. The texture may be slightly different, but the flavors remain, and baking times are similar, though watch closely for the point of golden brown.

How do I prevent the rollups from leaking during baking?
Press the seams firmly and consider brushing a little cold water on the edges to help them stick, or fold the edge under and pinch to create a more secure seal. Also avoid overfilling each rectangle so the seam can close completely.

Can I assemble these ahead and bake later the same day?
Yes, assemble the sealed rollups and store them on a baking sheet covered lightly with plastic wrap in the refrigerator for a few hours until you are ready to bake. Bring them out for a few minutes before baking so they are not stone cold, and then bake as directed.

Are there good dipping sauces to serve with these rollups?
Absolutely, classic ketchup and mustard are perfect, and a simple burger sauce made from mayo, ketchup, and a dash of pickle relish elevates the experience. A smoky barbecue sauce or a garlicky aioli also pairs beautifully with the buttery pastry and beef.

What if my cheese leaks out of the rollups while baking?
A little cheese oozing is normal and delicious, but excessive leakage can be reduced by not overfilling and by chilling the assembled rollups briefly before baking so the cheese firms up a bit. If you get small leaks, simply tuck the browned bits back onto the rollups when they come out, they reattach and add crunchy goodness.

Final Thoughts

Garlic Butter Beef Cheeseburger Rollups are a small but joyful way to turn familiar burger flavors into a shareable, hand held treat. They come together quickly, fill the kitchen with buttery, garlicky aroma, and offer endless opportunities to customize for whatever your family loves. Whether you tuck in caramelized onions, choose a smoky cheese, or keep things simple with ketchup and pickles, these rollups will become a dependable favorite for nights when comfort and company matter most. I hope you give them a try soon, and enjoy the simple pleasure of warm, golden pastry and melty cheese straight from the oven.

Garlic Butter Beef Cheeseburger Rollups

Author: anastasia-rice
Total Time: 30 minutes
Yield: 8 rollups 1x
Diet: Omnivore

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Description

Warm and savory rollups filled with seasoned beef, cheese, and garlic butter, perfect for weeknight dinners or parties.

Ingredients

Scale

1 pound ground beef
1 cup shredded cheese (cheddar or American)
1/4 cup garlic butter
1 package crescent roll dough
Salt and pepper to taste
Optional toppings: pickles, onions, mustard, ketchup

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until fully browned, seasoning with salt and pepper.
Roll out the crescent roll dough and cut it into rectangles, pressing seams together.
Spread a thin layer of garlic butter on each piece of dough.
Place a spoonful of the cooked beef and some shredded cheese on each rectangle.
Roll up the dough snugly around the filling and seal the edges, then arrange seam side down on the baking sheet.
Bake for 12 to 15 minutes, or until golden brown.
Serve warm with your favorite toppings.