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Picture this: golden, buttery chicken bites sizzling in a pan, their garlicky aroma wafting through your kitchen, paired with a luxuriously creamy parmesan pasta that hugs every noodle like a warm hug. This Garlic Butter Chicken Bites with Creamy Parmesan Pasta isn’t just a meal—it’s a flavor explosion that’s ready in 30 minutes flat. Perfectly crispy on the outside, tender on the inside, and smothered in a sauce so rich, you’ll want to lick the plate clean.
Here’s a fun fact: The secret to the dish’s magic lies in the garlic butter. Legend has it (okay, maybe just in my household) that doubling the garlic guarantees compliments from even the pickiest eaters. And trust me, this recipe is that good. It’s the kind of meal that turns a mundane Tuesday into a cozy dinner party for one (or four!). If you loved my One Pan Coconut Lime Chicken, you’ll adore this recipe—it’s just as effortless but swaps citrusy brightness for indulgent comfort. Grab your skillet, and let’s make dinner the star of the show!
What Is Garlic Butter Chicken Bites with Creamy Parmesan Pasta?
Is it a pasta dish? A chicken entrée? A buttery love letter to your taste buds? Yes. The name might sound fancy, but let’s break it down: juicy chicken bites seared in garlic-infused butter, tossed with al dente pasta, and drowned in a parmesan cream sauce so velvety, it’ll make you question takeout forever. Why “bites”? Because everything tastes better in bite-sized form—proven by the fact that my toddler once ate eight pieces before declaring, “More cheese, please!”
And let’s address the garlic butter elephant in the room: As the old saying goes, “The way to a person’s heart is through their stomach.” This dish skips the heart and goes straight for the soul. Ready to win over your kitchen? Let’s cook!
Why You’ll Love This Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Restaurant-Worthy Flavor, Zero Fuss
Imagine combining the richness of fettuccine Alfredo with the savory punch of garlic butter chicken—all without babysitting a pot of sauce. The crispy chicken bites add texture, while the parmesan cream sauce (made with real grated cheese, not the shaky stuff) ties everything together. - Cheaper (and Tastier) Than Takeout
For the price of one delivery order, you can feed a family of four. Chicken thighs cost less than breast meat, and pantry staples like pasta and garlic keep this dish budget-friendly. - Customizable Toppings for the Win
Sprinkle with fresh parsley, red pepper flakes for heat, or extra parmesan for cheesiness. It’s like the Swiss Army knife of pasta dishes—versatile and ready for your spin.
If you’re a fan of my Cajun Chicken Pasta, you’ll appreciate this milder-but-equally-addictive cousin. Now, tie on that apron and let’s get saucy!
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Quick Overview
- Effort Level: Beginner-friendly (no fancy techniques!)
- Time: 30 minutes start to finish
- Hero Ingredients: Garlic butter, heavy cream, and freshly grated parmesan.
- Lighter sauce alternative.
Key Ingredients (Serves 4)
- For the Chicken:
▢ 1.5 lbs boneless, skinless chicken thighs (cut into 1” cubes)
▢ 3 tbsp butter
▢ 4 garlic cloves, minced
▢ 1 tsp paprika
▢ Salt & pepper - For the Pasta:
▢ 12 oz pasta (farfalle or penne)
▢ 1 cup heavy cream
▢ 1 cup grated parmesan
▢ ½ cup pasta water
▢ Fresh parsley (garnish)
Step-by-Step Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve ½ cup pasta water!
- Sear the Chicken: Melt butter in a skillet. Season chicken with paprika, salt, and pepper. Sear 5-6 minutes until golden. Add garlic; cook 1 minute. Remove chicken.
- Make the Sauce: In the same skillet, pour in cream and parmesan. Stir until melted. Add pasta water to thin.
- Combine: Toss pasta and chicken in the sauce. Garnish with parsley.
What to Serve With It
- Crispy Caesar Salad: Adds crunch against the creamy pasta.
- Garlic Bread: For mopping up every drop of sauce.
- Roasted Asparagus: A bright, veggie-friendly side.
- White Wine: A chilled Chardonnay complements the richness.
Top Tips for Perfection
- Chicken Swap: Use breasts, but don’t overcook—thighs stay juicier.
- Pasta Pro Tip: Undercook the pasta by 1 minute; it’ll finish in the sauce.
- Garlic Lovers: Double the garlic (you’re welcome).
- Fresh Herbs Only: Dried parsley? No. Fresh basil or thyme? Yes.
Storing and Reheating Tips
- Fridge: Store in airtight containers for up to 3 days.
- Reheat: Microwave in 30-second bursts, or warm in a skillet with a splash of cream.
- Freeze: Skip the pasta—freeze chicken and sauce separately for up to 2 months.
Hungry yet? This dish is a one-way ticket to Flavor Town, and your family’s new favorite. Tag me on Instagram when you make it—I’ll be the one drooling over your feed! 🍝✨
FAQ
Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but chicken thighs tend to stay juicier and more tender. If you’re using breasts, be careful not to overcook them.
Can I make this dish lighter?
To make it lighter, you can swap the heavy cream for half-and-half or a light cream. You can also reduce the amount of butter used for searing.
Can I freeze the leftovers?
Yes! While it’s best to freeze the chicken and sauce separately, this dish freezes well for up to 2 months. Just reheat and cook fresh pasta when you’re ready to enjoy!
What other pasta shapes can I use?
Any pasta shape works! Penne, farfalle, rigatoni, or even spaghetti are all great choices for this creamy dish.
Can I make this ahead of time?
This dish is best served fresh, but you can prepare the chicken and sauce ahead of time. Just store in airtight containers and reheat with a little cream before serving.