Why Make This Recipe
Garlic Butter Steak Bites are a delicious and quick meal perfect for any occasion. They are full of flavor, and the combination of garlic and butter makes each bite tender and juicy. This recipe is great for busy weeknights or for impressing guests at a dinner party. Plus, they cook quickly, so you’ll spend less time in the kitchen and more time enjoying your meal.
How to Make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a bowl, toss the steak pieces with olive oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking halfway through, until desired doneness is reached.
- While the steak is cooking, melt the butter in a pan and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Once the steak bites are done, transfer them to the pan with the garlic butter and toss to coat.
- Garnish with chopped parsley before serving.
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites can be served on their own as a tasty appetizer or paired with sides like mashed potatoes, rice, or a fresh salad. You can also put them in tacos or wraps for a fun twist. Don’t forget to drizzle some extra garlic butter over the top for added flavor!
How to Store Garlic Butter Steak Bites
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a pan over low heat until heated through. If you want to freeze them, place the cooled steak bites in a freezer-safe container for up to 2 months. Just remember to thaw and reheat properly for the best texture.
Tips to Make Garlic Butter Steak Bites
- Choose a good quality steak for the best flavor.
- Make sure not to overcrowd the air fryer basket; this helps the steak cook evenly.
- For added flavor, you can add herbs like thyme or rosemary to the butter while melting.
- Adjust the cooking time based on your preferred doneness: less time for rare, more time for well-done.
Variation
You can easily customize this recipe by adding different spices or sauces. For a spicy kick, add some red pepper flakes to the garlic butter. You can also try marinating the steak bites in your favorite marinade before cooking for added flavor.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any cut of steak that you prefer. Sirloin and ribeye are great choices, but flank steak or tenderloin would also work well.
2. Can I make this recipe without an air fryer?
Yes, you can cook the steak bites in a skillet on the stovetop. Just heat some oil in a pan and cook the steak bites for a few minutes until browned and cooked to your liking.
3. How do I know when the steak is done?
You can use a meat thermometer to check the steak’s internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for medium-well.
