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Craving a restaurant-quality steak dinner without the hassle? This Garlic Butter Steak Bites and Potatoes recipe is the answer! Picture tender, juicy steak bites seared to perfection, tossed with crispy golden potatoes, all coated in a rich, buttery garlic sauce—sounds like the ultimate comfort meal, right? And the best part? It’s ready in just 30 minutes!
There’s something truly magical about the combination of steak and potatoes. Whether it’s a classic steakhouse dish or a simple home-cooked meal, this duo never fails to satisfy. The beauty of this recipe lies in its simplicity and bold flavors—perfect for weeknight dinners, date nights, or meal prepping.
If you love recipes like Crispy Honey Garlic Salmon Bites or One-Pan Creamy Parmesan Chicken & Rice, then this one’s going to be your new favorite! So, get your skillet ready and let’s dive into this quick, budget-friendly, and incredibly flavorful dish!
What is Garlic Butter Steak Bites and Potatoes?
The name says it all—Garlic Butter Steak Bites and Potatoes is a one-pan dish where tender chunks of steak and crispy potatoes are cooked in a flavorful garlic butter sauce. But why “bites”? Because cutting steak into bite-sized pieces allows for quick cooking, even seasoning, and maximum juiciness.
Think of it this way: would you rather wait 40 minutes for a whole steak to cook or enjoy perfectly seared steak bites in half the time? Plus, as they say, the way to a man’s heart is through his stomach, and this dish is guaranteed to win over anyone! So, let’s get cooking!
Why You’ll Love This Garlic Butter Steak Bites and Potatoes
1. Quick and Easy
This dish comes together in just 30 minutes, making it perfect for busy nights. No complicated techniques, no fancy ingredients—just simple, delicious cooking!
2. Budget-Friendly
Why spend a fortune at a steakhouse when you can make a restaurant-quality meal at home? Using affordable cuts like sirloin or ribeye makes this dish a great option for saving money without sacrificing flavor.
3. Packed with Flavor
With garlic butter-infused steak, crispy potatoes, and a hint of fresh herbs, this recipe delivers rich, savory flavors in every bite! It’s way more exciting than plain steak and potatoes.
How to Make Garlic Butter Steak Bites and Potatoes
Quick Overview
This recipe is all about simplicity and flavor. You’ll start by pan-searing the potatoes until golden and crispy, then cook the steak bites to juicy perfection. Finish it off by tossing everything in garlic butter for that irresistible flavor boost!
Key Ingredients for Garlic Butter Steak Bites and Potatoes
- Steak (sirloin, ribeye, or strip steak) – Cut into bite-sized pieces.
- Potatoes – Small Yukon Gold or baby potatoes work best.
- Butter – Adds rich, creamy flavor.
- Garlic – Freshly minced for maximum taste.
- Olive oil – Helps get that golden-brown sear.
- Fresh parsley – For garnish and freshness.
- Seasonings – Salt, pepper, paprika, and optional red pepper flakes.
Step-by-Step Instructions
- Prepare the Ingredients: Cut steak into bite-sized cubes and season well. Slice potatoes into small chunks for even cooking.
- Sear the Potatoes: Heat olive oil in a skillet, add potatoes, and cook until crispy and golden. Remove and set aside.
- Cook the Steak Bites: Add the steak cubes to the same pan, sear for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter: Reduce heat, melt butter, and sauté garlic until fragrant.
- Combine Everything: Return the steak and potatoes to the skillet, toss in the garlic butter, and mix well.
- Garnish & Serve: Sprinkle with fresh parsley and enjoy!
What to Serve Garlic Butter Steak Bites and Potatoes With
- Steamed veggies like asparagus or green beans
- A fresh salad with balsamic dressing
- Garlic bread or dinner rolls
- A glass of red wine for the ultimate steakhouse experience
Top Tips for Perfecting Garlic Butter Steak Bites and Potatoes
- Use high-heat for a perfect sear on the steak and potatoes.
- Don’t overcrowd the pan—cook in batches if needed.
- Let the steak rest for 5 minutes after cooking to keep it juicy.
- Add a splash of lemon juice for a burst of freshness.
Storing and Reheating Tips
Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat for the best texture. Avoid microwaving to keep the steak tender!
Freezing: Not recommended, as potatoes can become mushy after thawing.
Garlic Butter Steak Bites and Potatoes
Ingredients
For the Steak Bites:
- 1 lb steak sirloin, ribeye, or strip, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp olive oil
For the Potatoes:
- 1 lb baby potatoes Yukon Gold or red, cut into quarters
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- ½ tsp red pepper flakes optional, for heat
- 1 tbsp fresh parsley chopped
- 1 tbsp lemon juice optional, for a fresh kick
Instructions
Prepare the Ingredients:
- Cut the steak into bite-sized cubes and season with salt, pepper, paprika, and garlic powder.
- Quarter the potatoes and toss them with olive oil, salt, pepper, and paprika.
Sear the Potatoes:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the potatoes in a single layer and cook for 6-8 minutes, stirring occasionally, until golden and crispy.
- Remove from the skillet and set aside.
Cook the Steak Bites:
- In the same skillet, add 1 tbsp olive oil over high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Remove and set aside.
Make the Garlic Butter Sauce:
- Reduce heat to medium-low, add butter, and let it melt.
- Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Squeeze in lemon juice if using.
Combine Everything:
- Return the steak bites and potatoes to the skillet.
- Toss everything in the garlic butter sauce until evenly coated.
Garnish & Serve:
- Sprinkle with chopped parsley and serve hot!
FAQ
Can I use a different cut of steak?
Yes! While sirloin and ribeye are ideal, you can also use strip steak or filet mignon for a tender result.
What type of potatoes work best?
Yukon Gold and baby potatoes are perfect for this recipe because they crisp up nicely and hold their shape.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients ahead to save time.
How do I make it spicy?
Add red pepper flakes or a dash of cayenne to the garlic butter for extra heat.
Can I cook this in the oven?
Yes! Roast the potatoes first at 400°F for 20 minutes, then broil the steak bites for a few minutes until browned.