Why make this recipe
Garlic Herb Roasted Chicken and Vegetables is a delicious and wholesome dish. It combines tender chicken and vibrant vegetables, all infused with aromatic herbs and garlic. This recipe is perfect for family dinners and gatherings, offering a comforting meal that is sure to please everyone. Plus, it’s easy to prepare and can be made all in one pan, making cleanup a breeze!
How to make Garlic Herb Roasted Chicken and Vegetables
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed vegetables (carrots, potatoes, bell peppers)
- 1 lemon, halved
Directions:
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the garlic herb mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and surround it with the mixed vegetables.
- Squeeze the lemon halves over the chicken and place them inside the cavity.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
How to serve Garlic Herb Roasted Chicken and Vegetables
Serve the roasted chicken with a generous portion of the mixed vegetables on the side. You can drizzle some of the pan juices over the chicken for added flavor. This dish pairs well with a crisp green salad or some warm bread.
How to store Garlic Herb Roasted Chicken and Vegetables
To store leftovers, allow the chicken to cool completely. Then, place the chicken and vegetables in airtight containers. Refrigerate for up to 3-4 days. You can also freeze the chicken and vegetables for up to 2 months. Just make sure to thaw in the refrigerator before reheating.
Tips to make Garlic Herb Roasted Chicken and Vegetables
- Make sure to season well under the skin for deep flavor.
- You can use any mix of vegetables you like, such as zucchini or onions.
- If you want extra crispy skin, you can pat the chicken dry with paper towels before rubbing in the garlic herb mixture.
Variation
For a spicy kick, add some red pepper flakes to the garlic herb mixture. You can also try different herbs like sage or parsley based on your preference.
FAQs
Can I use boneless chicken instead of a whole chicken?
Yes, you can use boneless chicken pieces. Adjust the cooking time as needed, as they will cook faster than a whole chicken.
What can I serve with Garlic Herb Roasted Chicken and Vegetables?
This dish goes well with rice, quinoa, or a fresh salad. You can also serve it with crusty bread to soak up the juices.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like green beans, sweet potatoes, or Brussels sprouts to the roasting pan for more flavors.
