Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish for busy days. It combines tender chicken and little potatoes in a rich, garlicky sauce that is simple and satisfying. Using a crockpot makes cooking easy—you can just set it and forget it! This meal is not only delicious, but it also packs a punch with flavor, all while being very easy to make.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set them aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Chicken and Potatoes hot, right from the crockpot. It pairs well with a simple green salad or some crusty bread. The creamy, cheesy sauce is perfect for drizzling over the chicken and potatoes. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
You can store any leftovers in an airtight container in the fridge. This meal keeps well for up to 3–4 days. When you’re ready to enjoy it again, just reheat in the microwave or oven until warmed through. You can also freeze the dish for up to 3 months. Just be sure to store it in a freezer-safe container.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Choose Even-Sized Potatoes: Make sure the baby potatoes are all about the same size for even cooking.
- Adjust Seasoning: Feel free to adjust the garlic and seasoning levels to your taste. If you love garlic, add a bit more!
- Add Veggies: You can toss in other vegetables like carrots or green beans for extra nutrition.
Variation
For a lighter version, you can use skinless chicken thighs instead of breasts or leave out the cheese. If you want more spice, add more red pepper flakes or your favorite hot sauce.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are cooked through.
What can I serve with this dish?
This dish goes well with a simple salad, rice, or crusty bread to soak up the sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge overnight. Just pop them in the crockpot in the morning for a ready-to-eat meal by dinner time.
