Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a meal that combines comfort and simplicity. It’s an easy recipe that requires minimal effort, making it perfect for busy weeknights or lazy weekends. The flavors meld beautifully as everything cooks together, creating a dish that’s both hearty and satisfying. Plus, the crockpot does all the work for you, allowing you to enjoy time with your family while the meal cooks to perfection.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is best served hot. You can plate the chicken alongside the tender potatoes and drizzle any remaining sauce over the top. It pairs nicely with a side of steamed vegetables or a fresh garden salad for a complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container in the refrigerator. They will keep well for 3-4 days. You can also freeze the leftovers; just ensure they are in a freezer-safe container. Thaw in the fridge before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Make sure to coat the chicken with olive oil and spices well for maximum flavor.
- You can adjust the amount of garlic or cheese to suit your taste.
- For a little extra texture, add some chopped vegetables such as carrots or bell peppers to the crockpot.
Variation (if any)
You can easily switch up the flavors by using different herbs and spices. Try adding more Italian herbs, or even some lemon zest for a fresh twist. You can also substitute the chicken for pork chops or tofu for a different protein option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time. Cooking on high might take 4-5 hours for frozen chicken.What if I don’t have a crockpot?
You can make this recipe in the oven. Bake in a covered dish at 375°F (190°C) for about 45 minutes to an hour, or until the chicken is cooked through.How can I make the dish spicier?
To add more heat, increase the amount of red pepper flakes or add sliced jalapeños to the crockpot.
