Lu-Ann Simon December 3, 2025

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Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds baby potatoes or Yukon Gold potatoes, halved or cut into 1 to 1 1/2-inch pieces; 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced (or 1 1/2 teaspoons garlic powder); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano or 1 tablespoon fresh chopped rosemary; 1/2 cup finely grated Parmesan cheese (plus extra for finishing); 2 tablespoons chopped fresh parsley (for garnish); 4 slices turkey bacon, cooked and chopped (optional); 1 tablespoon lemon juice (optional)

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There is something deeply cozy about a sheet pan of garlic Parmesan roasted potatoes leaving the oven, the kitchen filling with warm, savory steam and the scent of crisped edges and nutty cheese. These potatoes are comfort food at its best, golden and crackly on the outside, tender and pillowy inside, a side dish that feels special enough for guests and easy enough for a weeknight. Serve them alongside roasted chicken or a bright green salad, or enjoy them as a snack with a simple yogurt dip, and let the garlicky, cheesy aroma draw everyone to the table.

You can also fold these potatoes into a heartier one-pan meal, pairing them with roasted chicken or try them with a creamy pasta for weeknight ease like this garlic Parmesan chicken and potatoes recipe, which follows similar flavor ideas and makes a full meal on one tray. garlic Parmesan chicken and potatoes

Why You’ll Love This

These garlic Parmesan roasted potatoes hit three very satisfying notes, they are crunchy, savory, and comforting. The high oven heat gives each chunk a crackly, golden crust while the interior stays soft and creamy, and a final sprinkle of Parmesan adds a toasty, savory finish.

What makes them so useful is their flexibility, they can be a bright contrast to a rich main, a crunchy accompaniment to grilled proteins, or the star of a cozy breakfast spread. Quick and forgiving, this recipe adapts to pantry needs, and it comes together with a handful of simple ingredients that you probably already have.

Crispy edges and silky interiors, a satisfying texture contrast.
Robust garlic and Parmesan flavor, without heavy fuss.
Easy to scale for a weeknight dinner or a weekend gathering.
Can be made ahead and finished in the oven for fresh crispiness.

What You’ll Need

A few pantry staples deliver maximum flavor, and the ingredients list allows simple swaps if needed. If you want a smoky, meaty crunch add cooked, chopped turkey bacon for a lighter, leaner touch, it crisps beautifully and plays well with the garlic and cheese. For extra herbs use fresh parsley, or swap in rosemary for a piney note.

2 pounds baby potatoes or Yukon Gold potatoes, halved or cut into 1 to 1 1/2-inch pieces
3 tablespoons extra virgin olive oil, more if needed
4 cloves garlic, minced, or 1 1/2 teaspoons garlic powder for convenience
1 teaspoon kosher salt, adjust to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano or 1 tablespoon fresh chopped rosemary
1/2 cup finely grated Parmesan cheese, plus extra for finishing
2 tablespoons chopped fresh parsley, for garnish
4 slices turkey bacon, cooked and chopped, optional topping for a savory crunch
1 tablespoon lemon juice, optional, for brightening at the end

If you are thinking of turning this into a complete comfort meal with pasta and chicken in the slow cooker, this crockpot garlic Parmesan chicken pasta is a nice companion that keeps the same flavor family and makes weeknight life simpler. crockpot garlic Parmesan chicken pasta

How to Cook Garlic Parmesan Roasted Potatoes

Preheat the oven to 425 degrees F, this high heat helps the potatoes crisp without drying the centers. Line a rimmed baking sheet with foil or parchment for easy cleanup.
Toss the potato pieces with olive oil, minced garlic, salt, pepper, and oregano, make sure every piece is well coated, you should see a glossy sheen and smell the garlic waking up.
Spread the potatoes in a single layer on the baking sheet with space between pieces for proper browning, crowded pieces steam instead of crisp.
Roast for 25 minutes, then use a spatula to flip the potatoes so other sides can brown, look for golden edges and a roasted aroma. The potatoes will smell nutty and savory as they caramelize.
Sprinkle the grated Parmesan over the potatoes and return to the oven for 10 to 15 more minutes, watch for cheese that has melted and browned slightly, creating a crisp, savory crust.
If using turkey bacon, cook separately until crisp, chop, and scatter over the finished potatoes, the contrast between crunchy bacon and soft potato is delightful. Finish with a squeeze of lemon juice and chopped parsley for freshness.
Serve hot from the oven, each bite should offer a crisp exterior, a tender interior, and a hit of garlicky Parmesan. Taste and adjust salt if needed, and add more Parmesan for a cheesier finish.

Prep ~ 15 minutes, Cook ~ 40 minutes, Total ~ 55 minutes, Servings ~ 4, Kcal ~ 320 per serving

Make-Ahead and Prep Tips

You can trim time on dinner night by prepping the potatoes a few hours ahead, or even the day before. Parboil or halve the potatoes and store them in an airtight container in the fridge for up to 24 hours, then finish with oil, garlic, and Parmesan right before roasting to ensure crispness.

If you want to prepare the full seasoned pan ahead, assemble the potatoes with oil and seasonings, cover tightly, and refrigerate up to 6 hours, let the baking sheet sit at room temperature for 20 minutes before roasting so the oven time stays consistent. Cooked turkey bacon can be made a day ahead and stored in the fridge, re-crisp it briefly in a hot oven before tossing onto the potatoes.

For a meal prep option, roast the potatoes fully, cool, and store portions in meal containers without fresh herbs, then reheat in a hot oven to regain crunch, add parsley just before serving.

Storing and Reheating

Refrigerate the cooled potatoes in an airtight container for up to 3 to 4 days, they hold their flavor well, though crispness will fade. For longer storage, freeze cooked potatoes in a single layer on a tray until firm, then transfer to a freezer bag for up to 1 month, note that freezing can change the texture, so plan to re-crisp them on a hot sheet pan.

Reheat gently in a 400 degrees F oven for 8 to 12 minutes for best texture, flipping once, the high heat restores the crispy edges and revives the Parmesan crust. Avoid microwaving if you care about crispness, microwaves make them soft and a bit gummy, but they still work if you are in a hurry. Freshness cue, when they lose the bright roasted aroma and the centers turn dry, they are past peak and best repurposed into a hash or soup topping.

Perfect Pairings

Roasted or pan-seared chicken breast, for a simple, classic pairing.
A crisp green salad with lemon vinaigrette, to cut through the cheese richness.
Grilled or roasted salmon, the potatoes add comfort and texture.
Steamed green beans or sautéed spinach, for a bright vegetable contrast.
A creamy dipping sauce like garlic aioli or herbed yogurt, for a delicious snack.

Make It Your Own

Roasted potatoes are forgiving, and small tweaks can shift the mood from rustic to elegant.

Herb swap, use fresh rosemary and thyme for a woodsy, aromatic profile that pairs well with lamb or chicken.
Spicy kick, add 1/2 teaspoon smoked paprika and a pinch of cayenne for a warm, smoky heat.
Cheesy variation, mix grated Pecorino Romano with the Parmesan for a sharper flavor, keep the amount the same.
Add-ins, toss halved cherry tomatoes into the pan for the last 10 minutes of roasting, they burst and add sweet acidity.
Breakfast twist, fold in sautéed onions and serve with fried eggs on top for a hearty morning plate.
Turkey bacon option, crisp and chop turkey bacon to sprinkle over the finished potatoes, swap in turkey bacon for a lighter, leaner touch that still brings smoky crunch. You can also stir in cooked chicken sausage pieces for a heartier meal.
Creamy finish, drizzle a little garlic butter or a splash of cream just before serving for a rich, silky coating that clings to every bite.
Make it a one-pan dinner, add bone-in chicken thighs or thin chicken cutlets to the pan early on and let everything roast together for an easy all-in-one meal, keeping the same flavor family as dishes like the garlic butter chicken bites and creamy Parmesan pasta for inspiration. garlic butter chicken bites creamy Parmesan pasta

Pro Tips for Best Results

Preheat the pan or baking sheet in the oven for a few minutes before adding potatoes, a hot surface promotes a crisp bottom.
Cut potatoes into uniform pieces, they will roast evenly and finish at the same time.
Space the potatoes well, give each piece breathing room on the sheet to allow browning rather than steaming.
Use finely grated Parmesan, it melts and browns more evenly than larger shreds.
Taste as you go, adjust salt after roasting, cheese and bacon can add salty punch.
Finish with fresh parsley and lemon, they lift the dish and keep the flavors bright.

Frequently Asked Questions

What type of potato is best for garlic Parmesan roasted potatoes?
Yukon Gold and baby potatoes are ideal because they have a naturally buttery texture and hold their shape while roasting. Russets can work but may fall apart unless cut carefully, and they tend to get fluffier inside.

Can I make these potatoes gluten free?
Yes, this recipe is naturally gluten free as written, just check that your Parmesan is certified gluten free if you have a severe sensitivity, most finely grated cheeses are fine.

How do I get extra crispy potatoes without drying them out?
Roast at a high temperature, around 425 degrees F, and avoid overcrowding the pan, space lets moisture escape and creates crisp crusts while keeping the interior tender.

Is it okay to use garlic powder instead of fresh garlic?
Yes, garlic powder works well if you want a milder, evenly dispersed garlic flavor, use about 1 1/2 teaspoons in place of four fresh cloves. Fresh garlic gives a brighter, more assertive bite.

Can I roast these potatoes with other vegetables?
Yes, root vegetables like carrots and parsnips roast on a similar schedule and pair nicely, add softer vegetables like zucchini or tomatoes in the last 10 to 15 minutes to avoid overcooking.

Are these potatoes good to freeze, and how should I reheat them?
You can freeze cooked potatoes for up to one month, but expect a slight change in texture after thawing. Reheat from frozen on a hot baking sheet at 400 degrees F until crisp, this helps restore some of the original texture.

Final Thoughts

Garlic Parmesan roasted potatoes are one of those dependable, joyful dishes that feel like home but also travel well to a picnic or potluck. They pair beautifully with so many mains, adapt to what you have on hand, and reward you with crisp edges and rich, garlicky, cheesy flavor. Make a batch, keep the extras for easy lunches, and experiment with the variations to find your favorite version, then invite friends over to enjoy the warm, comforting results.

Garlic Parmesan Roasted Potatoes

Author: anastasia-rice
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy on the outside, tender on the inside, these garlic Parmesan roasted potatoes make an irresistible side dish full of savory flavors.

Instructions

Preheat the oven to 425°F (220°C).
Toss the potato pieces with olive oil, minced garlic, salt, pepper, and oregano until well coated.
Spread the potatoes in a single layer on a rimmed baking sheet.
Roast for 25 minutes, then flip the potatoes for even browning.
Sprinkle grated Parmesan over the potatoes and bake for an additional 10 to 15 minutes.
If using, add cooked turkey bacon before serving and finish with lemon juice and parsley.
Serve hot and enjoy!