GINGERBREAD COOKIE OVERNIGHT OATS

Name: Gingerbread Cookie Overnight Oats
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup almond milk (or milk of choice); 1/4 cup Greek yogurt; 1 tbsp molasses; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp vanilla extract; 1 tbsp maple syrup or honey (optional); Gingerbread man, for serving

September 3, 2025 by Lu-Ann

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Why Make This Recipe

Gingerbread Cookie Overnight Oats are a delightful way to enjoy a classic holiday flavor in a nutritious breakfast. They are easy to prepare and perfect for those busy mornings when you don’t have much time to cook. With the warm spices of ginger, cinnamon, and cloves, these oats bring a cozy feel to your morning routine. Plus, they are packed with protein, fiber, and healthy fats, making them a satisfying start to your day.

How to Make Gingerbread Cookie Overnight Oats

Ingredients:

1/2 cup rolled oats
1/2 cup almond milk (or milk of choice)
1/4 cup Greek yogurt
1 tbsp molasses
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp vanilla extract
1 tbsp maple syrup or honey (optional)
Gingerbread man, for serving

Directions:

In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, molasses, ginger, cinnamon, cloves, vanilla extract, and sweetener if using.
Stir well to combine all ingredients.
Cover and refrigerate overnight.
In the morning, give the oats a good stir. If the oats are too thick, add a splash of milk.
Serve cold or warm, topped with a sprinkle of cinnamon or your favorite nuts, and a gingerbread man.

How to Serve Gingerbread Cookie Overnight Oats

Serve your Gingerbread Cookie Overnight Oats cold for a refreshing start or warm them up in the microwave for a cozy feel. Top them with nuts, extra spices, or your favorite fruits. Placing a gingerbread man cookie on top adds a fun touch that makes breakfast feel festive!

How to Store Gingerbread Cookie Overnight Oats

You can store any leftover Gingerbread Cookie Overnight Oats in the refrigerator for up to three days. Just keep them in an airtight container. If you prefer them warm the next day, gently heat them in the microwave before eating.

Tips to Make Gingerbread Cookie Overnight Oats

Use gluten-free oats if you need a gluten-free option.
Adjust the sweetness according to your taste. You can add more or less maple syrup or honey.
Experiment with festive toppings like whipped cream, crushed gingerbread cookies, or dried cranberries.

Variation

For a nut-free version, simply replace Greek yogurt with a plant-based yogurt. You could also try adding pumpkin puree for a different flavor twist!

FAQs

Can I make this recipe vegan?
Yes! Use plant-based yogurt and sweeteners like maple syrup instead of honey.

Can I use instant oats?
Instant oats can work, but they may result in a different texture. Traditional rolled oats provide better chewiness.

Can I prepare these oats for multiple days?
Absolutely! You can prepare several jars at once and grab them throughout the week for a quick breakfast option.