Description
Delightful overnight oats flavored with ginger, cinnamon, and cloves for a nutritious breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1 tbsp molasses
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- Gingerbread man, for serving
Instructions
- In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, molasses, ginger, cinnamon, cloves, vanilla extract, and sweetener if using.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, give the oats a good stir. If the oats are too thick, add a splash of milk.
- Serve cold or warm, topped with a sprinkle of cinnamon or your favorite nuts, and a gingerbread man.
Notes
Store leftovers in the refrigerator for up to three days in an airtight container. Reheat in the microwave if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, gingerbread, healthy breakfast