why make this recipe
Gingerbread pie is a wonderful dessert that brings the warm flavors of the holiday season to any table. It combines the rich tastes of molasses, spices, and a creamy filling, making it a comforting choice for dessert lovers. It’s easy to make and perfect to share with friends and family. Whether you’re celebrating a special occasion or just want a tasty treat, this pie will delight everyone.
how to make Gingerbread Pie
Ingredients :
- 1 pre-made pie crust
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- Whipped cream, for decorating
Directions :
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- In a large bowl, whisk together the molasses, brown sugar, heavy cream, eggs, and spices until smooth.
- Pour the mixture into the prepared pie crust.
- Bake in the oven for 45-50 minutes, or until the filling is set.
- Once the pie is cool, decorate it with whipped cream.
how to serve Gingerbread Pie
Serve the gingerbread pie at room temperature or slightly chilled. A dollop of whipped cream on top adds a nice touch. It pairs well with a cup of coffee or a warm beverage, making it an ideal choice for gatherings.
how to store Gingerbread Pie
To store any leftovers, cover the pie with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze the pie, but it’s best to do so before adding the whipped cream.
tips to make Gingerbread Pie
- Make sure to whisk the filling thoroughly to avoid any lumps.
- Use a decorative edge on the pie crust for a more festive look.
- Allow the pie to cool completely before serving to enhance the flavor.
- Experiment with different spices by adding allspice or cloves for a unique flavor.
variation
You can add some chopped nuts or chocolate chips to the filling for extra texture and flavor. For a different twist, consider using a gingersnap crust instead of a regular pie crust.
FAQs
1. Can I use homemade pie crust?
Yes, you can use a homemade pie crust if you prefer. Just make sure to pre-bake it slightly before adding the filling.
2. Is it okay to make this pie ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator until you’re ready to serve.
3. What can I use instead of heavy cream?
You can substitute heavy cream with full-fat coconut milk or a non-dairy cream if you want a dairy-free option.
Gingerbread Pie
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful holiday dessert featuring rich molasses and spices in a creamy filling, perfect for sharing.
Ingredients
- 1 pre-made pie crust
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- Whipped cream, for decorating
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- In a large bowl, whisk together the molasses, brown sugar, heavy cream, eggs, and spices until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Once cool, decorate with whipped cream.
Notes
Serve at room temperature or slightly chilled, with whipped cream and a beverage. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: gingerbread, pie, holiday dessert, sweet treat, festive recipe
