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Gingerbread Spice Blend


  • Author: lu-ann
  • Total Time: 5 minutes
  • Yield: 1 batch 1x
  • Diet: Vegetarian

Description

A warm and cozy gingerbread spice blend perfect for enhancing baked goods and beverages.


Ingredients

Scale
  • 1½ tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Instructions

  1. Add all the ingredients to a small bowl.
  2. Stir until everything is evenly mixed.
  3. Store the mixture in a spice jar or an airtight container in a cool, dry place for up to 6 months.

Notes

Fresh spices yield the best flavor. Adjust spice quantities to taste, and consider adding a pinch of black pepper for extra warmth.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: International

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 10
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: gingerbread, spice blend, holiday spices, baking, warm flavors