why make this recipe
Glazed Apple Fritters are a delightful treat that combine the sweetness of apples with a crispy, light dough. They are perfect for breakfast, snacks, or even dessert! This recipe is a simple way to enjoy a classic pastry that is sure to impress your family and friends. Plus, making these fritters in an air fryer means less oil and a more convenient cooking process.
how to make Glazed Apple Fritters
Ingredients:
- 1 and 1 half cups plain flour (180g)
- 1 quarter cup white sugar (50g)
- 2 teaspoons baking powder
- 1 quarter teaspoon salt
- 1 and 1 half teaspoons cinnamon powder
- 1 third cup full-fat milk (80ml)
- 2 large eggs
- 2 teaspoons vanilla essence
- 2 teaspoons lemon juice
- 2 tablespoons butter, melted (unsalted)
- 2 medium apples, peeled, cored, and chopped (yields about 2 and 3 quarters cups or 335g)
- 1 cup icing sugar (120g)
- 3 tablespoons full-fat milk
- 1 teaspoon vanilla essence
- 1 tablespoon butter, melted (unsalted)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, vanilla essence, and lemon juice.
- Make a well in the dry mixture, pour in the wet ingredients, then add the melted butter. Stir until just combined.
- Gently fold in the chopped apples.
- Preheat your air fryer to 375°F and line it with parchment paper.
- Scoop portions of the batter onto the parchment and air fry for 8 minutes. Flip them over and cook for another 3 minutes.
- Transfer the fritters to a wire rack to cool.
- For the glaze, whisk together the icing sugar, milk, vanilla essence, and melted butter until smooth.
- Dip the cooled fritters in the glaze and serve immediately.
how to serve Glazed Apple Fritters
Serve Glazed Apple Fritters warm, straight from the air fryer. They are perfect on their own but also pair well with a cup of coffee or tea. For an extra special touch, sprinkle some extra cinnamon on top or serve with a dollop of whipped cream.
how to store Glazed Apple Fritters
To store Glazed Apple Fritters, place them in an airtight container. They will stay fresh at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the air fryer or microwave for best results.
tips to make Glazed Apple Fritters
- Make sure not to overmix the batter, as this can make the fritters tough.
- Feel free to adjust the amount of cinnamon based on your taste preference.
- If you want a richer flavor, you can use brown sugar instead of white sugar.
variation
You can customize these fritters by adding nuts, like walnuts or pecans, for added crunch. You can also try different spices, such as nutmeg or allspice, to change the flavor profile.
FAQs
Can I use other fruits instead of apples?
Yes, you can use other fruits like pears or peaches. Just make sure they are chopped into small pieces.
Can I make these fritters ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just mix in the apples before cooking.
What can I use if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the fritters in a preheated oven at 375°F for about 12-15 minutes, flipping halfway through, until golden brown.
