Why make this recipe
These Gluten Free Dairy Free Rich Chocolate Protein Powder Cupcakes are not only delicious but also a healthier alternative for those who are looking to avoid gluten and dairy. Packed with protein and made with wholesome ingredients, they are perfect for everyone—from kids to adults. These cupcakes are great for a snack, dessert, or even a post-workout treat. With rich chocolate flavor and moist texture, you won’t even miss the gluten or dairy!
How to make Gluten Free Dairy Free Rich Chocolate Protein Powder Cupcakes
Ingredients
- Almond flour
- Tapioca flour
- Vegan protein powder (chocolate or vanilla)
- Cane sugar
- Cacao powder
- Baking soda
- Salt
- Eggs
- Coconut milk (canned)
- Dairy-free butter
- Almond milk
- Apple cider vinegar
Directions
- In a large bowl, combine all the dry ingredients: almond flour, tapioca flour, vegan protein powder, cane sugar, cacao powder, baking soda, and salt. Mix well to ensure even distribution.
- Melt the dairy-free butter.
- Add in the wet ingredients one by one: crack in the eggs, pour in the coconut milk, add the melted dairy-free butter, almond milk, and apple cider vinegar. Make sure to add the melted butter last.
- Mix all the ingredients together until no clumps remain, creating a smooth batter.
- Line a muffin tray with cupcake liners and portion out the muffin batter evenly into each liner.
- Bake in a preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool fully before icing.
How to serve Gluten Free Dairy Free Rich Chocolate Protein Powder Cupcakes
These cupcakes can be served plain or topped with your favorite dairy-free icing. You can also sprinkle some cacao nibs or shredded coconut on top for extra flavor. They work great for parties or as a sweet treat after dinner.
How to store Gluten Free Dairy Free Rich Chocolate Protein Powder Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each cupcake in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.
Tips to make Gluten Free Dairy Free Rich Chocolate Protein Powder Cupcakes
- Make sure to measure your ingredients properly for the best results.
- If the batter is too thick, you can add a splash more almond milk to reach your desired consistency.
- If you want a sweeter cupcake, feel free to add more cane sugar to your batter.
- To make it extra chocolaty, consider adding chocolate chips that are dairy-free.
Variation
You can customize these cupcakes by adding ingredients like nuts, seeds, or a pinch of cinnamon for added flavor. You could also use flavored vegan protein powder like vanilla or a fruity option for a different twist.
FAQs
Q: Can I use regular flour instead of almond flour?
A: This recipe is designed for gluten-free diets, so it’s best to stick with the almond flour for the desired texture.
Q: Are there any substitutes for eggs?
A: Yes! You can use flax eggs or chia seeds mixed with water as a vegan substitute for eggs.
Q: How can I make them less sweet?
A: You can reduce the amount of cane sugar in the recipe or replace it with a sugar substitute that suits your taste.
Enjoy your baking and indulge in these delightful cupcakes!
