Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 8 cups chicken broth; 1/2 cup fresh lemon juice; 1/2 cup shredded carrots; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 6 tablespoons chicken soup base; 1/4 teaspoon ground white pepper; 1/4 cup margarine; 1/4 cup all-purpose flour; 8 egg yolks; 1 cup cooked white rice; 1 cup diced cooked chicken; 16 lemon slices

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why make this recipe

Greek Lemon Chicken Soup is a comforting and flavorful dish that brings a taste of the Mediterranean to your kitchen. It combines the goodness of tender chicken, fresh vegetables, and a zesty lemony flavor, making it perfect for any occasion. This soup is not only delicious but also easy to make, nourishing, and packed with protein. Whether you are looking to warm up on a chilly day or delight in a healthy meal, this soup is a great choice!

how to make Greek Lemon Chicken Soup

Ingredients:

8 cups chicken broth
1/2 cup fresh lemon juice
1/2 cup shredded carrots
1/2 cup finely chopped onion
1/2 cup finely chopped celery
6 tablespoons chicken soup base
1/4 teaspoon ground white pepper
1/4 cup margarine
1/4 cup all-purpose flour
8 egg yolks
1 cup cooked white rice
1 cup diced cooked chicken
16 lemon slices

Directions:

In a large pot, combine chicken broth, lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, and ground white pepper.
Bring the mixture to a boil over high heat.
Reduce the heat and simmer for 15 to 20 minutes, or until the vegetables are tender.
In a small bowl, mix margarine and all-purpose flour to create a smooth paste.
Gradually stir the margarine and flour mixture into the simmering soup. Keep simmering, stirring frequently for 8 to 10 minutes until the soup thickens.
In another bowl, beat the egg yolks until they are light in color. Slowly whisk in some hot soup, adding it in a thin stream while whisking vigorously to avoid curdling.
Pour the egg mixture back into the pot while continuing to stir. Heat through but do not boil.
Stir in the cooked white rice and diced chicken. Cook gently until everything is warmed through and well combined.
Ladle the hot soup into serving bowls and garnish each with a fresh lemon slice.

how to serve Greek Lemon Chicken Soup

Serve Greek Lemon Chicken Soup hot, garnished with a lemon slice for an extra burst of flavor. It pairs well with crusty bread or a simple salad. This soup is great for a cozy dinner with family or friends.

how to store Greek Lemon Chicken Soup

Greek Lemon Chicken Soup can be stored in the refrigerator for up to 4 days. For longer storage, place the soup in airtight containers and freeze it for up to 3 months. When you want to enjoy it again, just thaw and reheat on the stove.

tips to make Greek Lemon Chicken Soup

Adjust the lemon juice to your taste; add more for a tangier flavor.
Use homemade chicken broth for the best flavor, but store-bought works well too.
Feel free to add other vegetables like peas or spinach for extra nutrition.
Make sure to whisk the egg yolks gently to avoid cooking them too quickly.

variation

You can make this soup with orzo pasta instead of rice for a different texture. Consider using turkey instead of chicken for a lighter version. Adding fresh herbs like dill or parsley can also enhance the flavor.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works great in this soup. Just dice it and add it in at the end to warm through.

2. Is there a way to make this soup gluten-free?
Yes, you can use a gluten-free flour substitute in place of all-purpose flour and ensure your chicken broth is gluten-free.

3. How can I make this soup more creamy?
For a creamier texture, you can stir in some heavy cream or half-and-half after adding the egg mixture, just before serving.