Why Make This Recipe
Ground Turkey Chili is a hearty, flavorful dish that is perfect for any occasion. It’s not only easy to make, but it’s also a healthier alternative to traditional chili recipes that use beef. Ground turkey is leaner, which means you can enjoy a delicious meal without the added fat. This recipe is packed with protein and fiber, thanks to the beans and tomatoes, making it a filling option for your family or guests. Whether you’re hosting a game day gathering or looking for a cozy dinner, this chili is sure to satisfy.
How to Make Ground Turkey Chili
Ingredients
- 1 pound ground turkey
- 1 yellow onion (chopped)
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp cumin
- 1 tsp garlic powder
- 15.5 ounce can red kidney beans (undrained)
- 15.5 ounce can pinto beans (undrained)
- 14.5 ounce can fire roasted tomatoes (undrained)
- 6 ounce can tomato paste
- Optional garnishes: Sour cream, shredded cheese, chopped parsley
Directions
- In a large pot or Dutch oven over medium-high heat, add the ground turkey, onion, chili powder, salt, cumin, and garlic powder.
- Cook until the onions soften and the turkey is no longer pink, about 5-7 minutes. Drain any excess grease.
- Pour in the red kidney beans, pinto beans, fire roasted tomatoes, and tomato paste.
- Stir everything together and bring it to a boil.
- Once boiling, cover the pot and simmer for 30-45 minutes.
- Serve hot with optional garnishes like sour cream, shredded cheese, and chopped parsley.
How to Serve Ground Turkey Chili
Ground Turkey Chili can be served in many ways. You can ladle it into bowls and top it with a dollop of sour cream, a sprinkle of shredded cheese, and some chopped parsley for added flavor. It pairs well with cornbread, tortilla chips, or a simple side salad. This chili can also be served over rice for a more filling meal.
How to Store Ground Turkey Chili
If you have leftovers, storing Ground Turkey Chili is simple. Let the chili cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing it. Pour the cooled chili into freezer-safe containers or freezer bags and store for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Ground Turkey Chili
- Don’t skip the spices; they are what give the chili its amazing flavor.
- For a little kick, add some chopped jalapeños or a dash of hot sauce.
- If you like a thicker chili, let it simmer uncovered for the last 10-15 minutes to reduce liquid.
- Feel free to add other vegetables like bell peppers or corn to make it even heartier.
Variation
You can easily customize this recipe to suit your taste. For a vegetarian version, swap the ground turkey for more beans or lentils. If you prefer a smokier flavor, try adding some smoked paprika or using chipotle peppers. You can also experiment with different types of beans or canned tomatoes based on your preference.
FAQs
1. Can I use ground beef instead of turkey?
Yes, you can substitute ground beef if you prefer. Just keep in mind that it may have more fat, so be sure to drain it well after cooking.
2. How spicy is this chili?
This recipe is mild, but you can adjust the spice level by adding more chili powder or introducing some cayenne pepper or hot sauce.
3. Can I use canned beans that are not undrained?
Yes, you can use drained beans, but you may want to add some broth or extra tomatoes to maintain the chili’s texture.
