Name: Ground Turkey and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground turkey; 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups diced potatoes; 1 cup frozen peas; 1 tsp ground cumin; 1/2 tsp paprika; Salt and pepper, to taste; 1/4 cup chopped fresh cilantro (optional)

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Why make this recipe

Ground Turkey and Potato Skillet is a quick and easy meal that tastes great and fills you up. It is perfect for busy weeknights when you want something delicious but don’t have much time to cook. The combination of ground turkey, potatoes, and peas makes it a healthy option too. Plus, it’s a one-skillet dish, so clean-up is easy!

How to make Ground Turkey and Potato Skillet

Ingredients

1 lb (450g) ground turkey
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup frozen peas
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional)

Directions

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and stir occasionally until soft and translucent, about 5 minutes.
Add the minced garlic and stir for about 1 minute.
Crumble the ground turkey into the skillet, breaking it up as it cooks, until golden brown, about 7 to 10 minutes.
Sprinkle in cumin, paprika, salt, and pepper, mixing well.
Stir in the diced potatoes and cover the skillet, cooking until tender, about 15 minutes.
Add frozen peas and stir gently, cooking for another 5 minutes.
Sprinkle with chopped cilantro before serving. Serve warm.

How to serve Ground Turkey and Potato Skillet

Ground Turkey and Potato Skillet can be served right out of the skillet. You can plate it up with some extra cilantro on top for a fresh touch. It goes well with a side salad or some crusty bread, if you like.

How to store Ground Turkey and Potato Skillet

You can store any leftovers in an airtight container in the fridge. It will keep well for about 3 to 4 days. To reheat, just warm it in the skillet or microwave until hot.

Tips to make Ground Turkey and Potato Skillet

Make sure to dice the potatoes small so they cook faster.
For extra flavor, you can add other spices like chili powder or Italian herbs.
If you want more veggies, you can toss in bell peppers or carrots along with the potatoes.

Variation

If you want a richer version of this dish, you can use ground beef instead of turkey. You can also try adding cheese on top before serving for a creamy touch.

FAQs

Can I use fresh peas instead of frozen?
Yes, you can use fresh peas if you have them. Just add them in the last few minutes of cooking.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivities.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and reheat it for a quick dinner the next night.

Ground Turkey and Potato Skillet

Author: lu-ann
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Healthy

Print Recipe

Description

A quick and easy one-skillet meal featuring ground turkey, potatoes, and peas, perfect for busy weeknights.

Instructions

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and stir occasionally until soft and translucent, about 5 minutes.
Add the minced garlic and stir for about 1 minute.
Crumble the ground turkey into the skillet, breaking it up as it cooks, until golden brown, about 7 to 10 minutes.
Sprinkle in cumin, paprika, salt, and pepper, mixing well.
Stir in the diced potatoes and cover the skillet, cooking until tender, about 15 minutes.
Add frozen peas and stir gently, cooking for another 5 minutes.
Sprinkle with chopped cilantro before serving. Serve warm.