Halloween Oreo Stuffed Chocolate Chip Cookies

why make this recipe

Halloween Oreo stuffed chocolate chip cookies are the perfect treat to celebrate the spooky season! They unite two beloved desserts — classic chocolate chip cookies and fun Halloween Oreos — into one delightful cookie. These cookies are not only tasty but also have a festive appearance, making them a hit at parties, gatherings, or as a sweet surprise for trick-or-treaters.

how to make Halloween Oreo stuffed chocolate chip cookies

Ingredients:

  • 1/2 cup butter (Slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 3/4 cup flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi sweet chocolate chips (more for topping)
  • 9 Halloween Oreo
  • 1/4 cup Halloween sprinkles

Directions:

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat.
  2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the vanilla and egg to the mixture, then mix until smooth and well combined.
  4. Gradually add the dry ingredients (flour, corn starch, baking soda, and salt) to the wet mixture. Stir just until everything is combined.
  5. Fold in the chocolate chips and Halloween sprinkles.
  6. Using a large cookie scoop (1/4 cup), scoop out the cookie dough. Flatten it in your hand, place an Oreo in the center, then fold the dough over the Oreo and roll to seal.
  7. Place the cookies on the prepared baking sheet and bake for about 10 minutes. They may look underdone in the middle, but that’s okay! They will finish baking as they cool.
  8. Top the cookies with extra chocolate chips right out of the oven. Let them cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

how to serve Halloween Oreo stuffed chocolate chip cookies

Serve these cookies warm for the best experience! You can also pair them with a glass of milk, a cup of hot cocoa, or even coffee for an extra special treat. They make delightful party favors and are great for sharing with friends and family.

how to store Halloween Oreo stuffed chocolate chip cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well before placing them in the freezer.

tips to make Halloween Oreo stuffed chocolate chip cookies

  • Make sure your butter is slightly softened, not melted, for the best texture.
  • For a different flavor, try adding a pinch of cinnamon or nutmeg to the dough.
  • Don’t overmix when combining the dry ingredients; gentle mixing will keep the cookies tender.

variation

Feel free to use other fun-filled cookies instead of Halloween Oreos, such as peanut butter or cinnamon sugar cookies. You can also add different types of sprinkles to match your festive mood!

FAQs

1. Can I use regular Oreos instead of Halloween Oreos?
Yes! Regular Oreos work just fine if you can’t find Halloween-themed ones.

2. How can I make my cookies thicker?
To make thicker cookies, chill your cookie dough in the refrigerator for 30 minutes before baking.

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance, scoop it onto the baking sheet, freeze the dough, and bake it fresh when you’re ready.

Print
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Halloween Oreo Stuffed Chocolate Chip Cookies


  • Author: lu-ann
  • Total Time: 25
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious cookies combining classic chocolate chip cookies and festive Halloween Oreos, perfect for parties or treat bags.


Ingredients

Scale
  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 3/4 cup flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips (more for topping)
  • 9 Halloween Oreos
  • 1/4 cup Halloween sprinkles

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat.
  2. Cream together the butter, brown sugar, and granulated sugar in a medium bowl.
  3. Add vanilla and egg to the mixture, mixing until smooth.
  4. Gradually add flour, corn starch, baking soda, and salt, stirring just until combined.
  5. Fold in chocolate chips and Halloween sprinkles.
  6. Using a large cookie scoop, flatten the dough, place an Oreo in the center, fold over, and roll to seal.
  7. Place cookies on the baking sheet and bake for about 10 minutes.
  8. Top with extra chocolate chips straight out of the oven and let cool for 5 minutes on the sheet before transferring to a rack.

Notes

For best texture, use slightly softened butter and avoid overmixing the dough.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Halloween cookies, Oreo stuffed cookies, chocolate chip cookies, festive desserts