Description
A delightful and hearty casserole combining creamy textures and savory flavors, perfect for brunch or dinner.
Ingredients
Scale
- 1 (32 oz) package frozen hash brown potatoes
- 1 lb cooked diced turkey ham
- 2 (10.5 oz) cans cream of potato soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup chopped onions
- Salt and pepper to taste
- 1 cup grated parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hash browns, diced turkey ham, cream of potato soup, sour cream, and chopped onions in a large bowl.
- Stir in 1 cup of shredded cheddar cheese, seasoning with salt and pepper to taste.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and grated parmesan cheese (if using).
- Bake for 45-50 minutes until hot and bubbly with a golden top.
- Let it cool slightly before serving.
Notes
Great for make-ahead preparations; can be assembled a day in advance and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: casserole, breakfast, cheese, comfort food, make ahead