Name: Heart Brownie Cakesicles
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1½ cups granulated sugar; 3 large eggs; 2 tsp vanilla extract; ¾ cup unsweetened cocoa powder; 1 cup all-purpose flour; ½ tsp salt; ½ cup chocolate chips (optional); 12–16 oz semi-sweet or milk chocolate, chopped (or melting wafers); 1–2 tsp neutral oil (optional); Pink sprinkles, heart sprinkles, or sugar pearls; Extra melted chocolate (optional, for drizzle)

Jump to Recipe·Print Recipe

There’s something instantly cozy about melted chocolate and a tray of little heart-shaped treats waiting to set. These Heart Brownie Cakesicles are rich, fudgy, and dipped in a silky chocolate shell, then finished with pink sprinkles for that perfect Valentine vibe. They’re the kind of dessert that looks bakery-level, but the steps are surprisingly simple. Perfect for gift boxes, dessert boards, classroom parties, or a sweet night in.

If you love cute desserts that feel special without being complicated, these chocolate-dipped hearts are going to be your new favorite.

Why You’ll Love These Heart Brownie Cakesicles

Super cute + festive for Valentine’s Day (the hearts do all the talking)
Fudgy brownie center with a crisp chocolate shell
Easy to decorate with sprinkles, drizzle, or sugar pearls
Great for gifting (they travel well and look impressive)
Make-ahead friendly (freeze the brownie hearts, dip later)

What Are Cakesicles?

Cakesicles are like cake pops, but instead of rolling into balls, you press cake (or brownies) into a popsicle-style mold. The result is neat, smooth shapes that dip beautifully and look professional, especially in heart molds.

Ingredients You’ll Need (No Brand)

Brownie Layer

1 cup unsalted butter, melted
1½ cups granulated sugar
3 large eggs
2 tsp vanilla extract
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
½ tsp salt
½ cup chocolate chips (optional, for extra fudginess)

Chocolate Coating + Decor

12–16 oz semi-sweet or milk chocolate, chopped (or melting wafers)
1–2 tsp neutral oil (optional, to thin the chocolate)
Pink sprinkles, heart sprinkles, or sugar pearls
Extra melted chocolate (optional, for drizzle)

Tools (Recommended)

Heart cakesicle mold (or silicone heart mold)
Wooden sticks
Piping bag or spoon for filling

How to Make Heart Brownie Cakesicles

1) Bake the brownies

Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment.

In a bowl, whisk melted butter + sugar. Add eggs and vanilla and whisk until glossy.

Fold in cocoa powder, flour, and salt. Stir just until combined. Add chocolate chips if using.

Pour into pan and bake 20–25 minutes (don’t overbake, slightly underdone = fudgy).

Cool completely.

2) Shape the hearts

Crumble or chop cooled brownies into a bowl. Press firmly into your heart mold, smoothing the top.

Insert sticks (press gently into the brownie).

Freeze 30–45 minutes, until very firm.

3) Dip in chocolate

Melt chocolate in 20-second bursts, stirring each time. If it’s thick, stir in a tiny bit of neutral oil.

Unmold the frozen brownie hearts. Dip each one into chocolate (or spoon chocolate over to coat).

Tap off excess.

4) Decorate

Before the chocolate sets, sprinkle with hearts or pink sprinkles.

Optional: drizzle extra chocolate over the top for that “Pinterest” look.

Let set on parchment at room temp, or chill 10 minutes to set faster.

Pro Tips for Perfect Cakesicles

Freeze before dipping: firm brownies dip cleaner and hold shape.
Don’t overbake brownies: dry brownies crack and crumble in the mold.
Smooth the mold well: press firmly so the surface looks clean after unmolding.
Thin chocolate if needed: a little oil makes dipping easier and smoother.
Decorate fast: sprinkles only stick while chocolate is wet.

Make-Ahead + Storage

Make-Ahead

Press brownie hearts into molds and freeze up to 1 month (store in a sealed container).
Dip and decorate when you’re ready.

Storage

Room temp (cool, dry place): 2 days
Fridge: up to 7 days (best texture after 10 minutes at room temp)
Freezer: up to 2 months (wrap individually)

Fun Variations

White Chocolate Valentine Hearts: dip in white chocolate and top with pink sugar.
Strawberry Crunch: sprinkle crushed freeze-dried strawberries before setting.
Cookie Crumb Coating: roll in fine cookie crumbs after dipping (no brand, just “chocolate sandwich cookie crumbs”).
Double Chocolate: add a drizzle on top + mini chips inside the brownie.

Frequently Asked Questions

Can I use a boxed brownie mix?

Yes! Bake it, cool it fully, then press into molds exactly the same way.

What if I don’t have a cakesicle mold?

Use a silicone heart mold and insert sticks carefully. You can also cut hearts with a cookie cutter and dip, just freeze first.

Why did my coating crack?

Usually the brownie was too frozen or the chocolate too warm. Let the brownie sit 2–3 minutes after freezing before dipping.

How do I get the glossy finish?

Avoid overheating chocolate, stir gently, and let cakesicles set in a cool dry spot (not humid).

Final Thoughts

These Heart Brownie Cakesicles are the ultimate Valentine treat: fudgy, chocolatey, and ridiculously cute, without being complicated. Make a batch, decorate them with pink hearts, and you’ll have a dessert that disappears fast (and looks amazing in photos).

Heart Brownie Cakesicles

Author: anastasia-rice
Total Time: 70 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Fudgy brownie hearts dipped in chocolate and decorated with pink sprinkles, perfect for Valentine’s Day.

Instructions

Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment paper. Whisk melted butter and sugar together. Add eggs and vanilla, whisk until glossy. Fold in cocoa powder, flour, and salt. Stir in chocolate chips if desired. Pour into the pan and bake for 20–25 minutes. Cool completely.
Crumble or chop cooled brownies into a bowl and press firmly into a heart mold, smoothing the top. Insert sticks gently and freeze for 30–45 minutes.
Melt chocolate in 20-second bursts, stirring each time. If thick, stir in a bit of neutral oil. Unmold frozen brownie hearts and dip each into chocolate, tapping off excess.
Before chocolate sets, sprinkle with hearts or pink sprinkles. Optionally, drizzle extra chocolate over the top. Let set at room temperature or chill for 10 minutes.