Description
A comforting and flavorful dish featuring tender chicken filled with savory herbed stuffing, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts (about 2 lbs)
- 1 (14–16 oz) box herbed stuffing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup water
- Salt and pepper to taste
- Optional: vegetables for serving (e.g., roasted carrots, green beans, or a simple green salad)
Instructions
- Preheat the oven to 375°F, set a rack in the middle position.
- In a bowl, mix the herbed stuffing mix, cream of chicken soup, and water until moistened.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a greased baking dish.
- Spoon the stuffing mixture over the chicken, covering evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15–20 minutes until the chicken is cooked through.
- Serve warm with vegetables on the side.
Notes
Use fresh herbs for enhanced flavor. You can personalize the recipe by adding cheese, vegetables, or different herbs to the stuffing.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: stuffed chicken, herbed stuffing, comfort food, easy recipes, weeknight dinners